Browsing Category Eat

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    Leftovers, Come Gourmet Toast!

    I thought I would share with you what I had for brunch this morning! I’ll just quickly explain that it was for brunch and not breakfast as I ...

    On May 18, 2012 / By
  • edible bread spoons tutorial
    All 235

    How to make Edible Spoons!

    A few years ago I did a post on how to make edible spoons and bowls from dough. I thought it was a great idea, but just not ...

    On May 1, 2012 / By
  • cabbage salad
    All 1

    The 3 C Chinese Salad

    Cabbage. Cucumber. Carrots.  Sometimes things just don’t need to be complicated. So today, I’m keeping it real simple. Three ingredients (plus dressing), and you can have a lovely, ...

    On November 23, 2011 / By
  • vietnamese wrap, fresh spring rolls
    All 18

    My Favourite Meal… Vietnamese Wrap (a recipe)

    When people ask what my favourite dish is, my answer has always been the same since I was a little girl – vietnamese wrap. No dish has taken ...

    On September 7, 2011 / By