How to make Edible Spoons!

By Kimanh · On May 1, 2012

A few years ago I did a post on how to make edible spoons and bowls from dough. I thought it was a great idea, but just not with my method and recipe. I searched online to see if anyone else had done something similar and stumbled across a small handful of ideas, but then found this little gem… Roy, the inventor of the Edible Spoon Making Kit has indeed thought of a really simple and clever way to make edible spoons. Roy kindly sent me a kit to try (and will be giving one lucky reader a free kit!). Since receiving the kit, I’ve made well over 100 spoons (maybe 200 by now) and have enjoyed sitting around a spread of dips and toppings munching away on the spoons. To make the spoons, simply roll flat a piece of bread, punch out the spoon shape, press the cutout into the spoon and bake (more detailed instructions supplied with the kit).

While I was making a batch of spoons and some home made pasta, a time saving idea popped into my head. Watch the video below to see how I used a pasta machine to make dozens of spoons in a few minutes!

Topping suggestions: Cob-style guacamole: Avocado, corn kernels, red pepper, purple cabbage, extra virgin olive oil, salt and lemon Grilled Thai Mushroom Salsa. Place a small leafy green on the spoon first to prevent the spoon going soggy if not eating immediately.

Roy, from the Edible Spoon Company is giving one lucky SPW reader the chance to win a spoon making kit! To enter, just leave a comment here with what toppings you would love to put on the spoons (the winner will be randomly chosen). ~~Giveaway is open worldwide. Closes 6th May 2012. T&Cs here.~~ Giveaway now closed. Don’t fancy your chances of winning? Kits can be bought from Roy’s site here, for ~~£17.99~~ £19.99 including shipping worldwide!

Kimanh

Hi my name's Kimanh. I blog about stuff I like. Cooking. Eating. Making. Exploring. Taking photos. & Blogging. I'm married to a humanitarian worker and we live in Vanuatu - a tropical paradise in the South Pacific Ocean. Nice to meet you.

235 Comments

Alicia says: May 1, 2012 at 3:27 AM

What a great idea! As topping i would put: - olive oil and anchovies - salsa pico de gallo - ceviche - cilantro- walnut salsa - chipotle sauce mixed with mayonese

pang says: May 1, 2012 at 4:40 AM

I don't know much about cooking but can I just put gummy bears on top? I think it would be a great snack!

Danielle says: May 1, 2012 at 6:25 AM

A fresh mango salsa would be delicious. Or perhaps hummus and olives.

Priscilla P says: May 1, 2012 at 7:54 AM

I would love to put avocado and salmon sashimi on top with some green onions and maybe spicy mayo!

Tennille says: May 1, 2012 at 9:42 AM

What a fun idea! The combination possibilities are infinite, but I would probably start with an old favourite - tomato, red onion, basil, feta and balsamic vinegar.

Jeanette says: May 1, 2012 at 11:27 AM

What a clever product - I would put tomato bruschetta topping inside these little bread spoons.

Alexandra says: May 1, 2012 at 12:11 PM

I would put in a tomato salad of chopped tomatoes, fresh mozzarella and basil, mixed with balsamic vinegar and a nice olive oil.

Jennifer De Lurio says: May 1, 2012 at 12:36 PM

The possibilities are endless! Melanzane would be my top choice though. :)

Ajlin says: May 1, 2012 at 1:17 PM

so delicious!***i would try everything ;-) but first of all i would put cous cous with mint leaves on it. and also a sweet version with vanille soja yogurt and red currants.

Hope Williams says: May 1, 2012 at 3:14 PM

hummus with olives

Pearl G says: May 1, 2012 at 3:21 PM

How fun!! I would go with more of a dessert snack and put chocolate mousse in them. Or maybe a lemon meringue filling!

Kalyn says: May 1, 2012 at 4:15 PM

I would put some salmon lox and cream cheese! Yum.

LynneH says: May 1, 2012 at 4:23 PM

My favourite would be taramsalata, but any dip will do

teepee says: May 1, 2012 at 4:32 PM

I think mango chutney would be good on whole wheat bread spoons. Thanks for the opportunity to win a set of this darling idea.

Ana says: May 1, 2012 at 5:00 PM

People from very very far away can participate? hahaha What a great idea! I absolutely love it :) and for me, everything with avocado works delicious, but I'm thinking that a yummy Roasted Garlic Hummus would be awesome too :)

sarah says: May 1, 2012 at 5:15 PM

the grilled thai mushroom salsa (sounds amazing!)

Charlotte says: May 1, 2012 at 5:24 PM

I would make mini pizza spoons, mix in a garlic to the dough to make "mini naan" for curry, make mini s'mores spoons, serve make-yourself ice cream sundaes, and of COURSE, ANY type of cheese dip!!! HUZZAH. Thank you for the great idea.

Claire D says: May 1, 2012 at 5:36 PM

Salad, onions and peppers

Julia Thomas says: May 1, 2012 at 5:40 PM

I would def put nutella and maybe sliced strawberries! Yum

Adrienne C says: May 1, 2012 at 5:49 PM

A nice layer of goat cheese topped with caramelized onions, thinly sliced flank steak and a light drizzle of chimichurri. Sounds perfect!

Julie Kennedy says: May 1, 2012 at 5:57 PM

I would love to make these with a shortbread dough or pie crust dough then fill them with desserty-like things such as fresh strawberries and whipped cream, lemon curd with a candied lemon curl on top, a dollop of rich, dark chocolate pudding with few shavings of chocolate on top, even a s'mores s'poon dessert with dough made with wheat germ (for a graham cracker like crust), a homemade marshmallow and chocolate! The possibilities are endless!

alice says: May 1, 2012 at 6:59 PM

I'm on a bruschetta kick or maybe some dahl or maybe some hummus or maybe.....endless options!

Gigi says: May 1, 2012 at 7:00 PM

...drizzle of milk chocolate over a dollop of peanut butter (maybe jelly). Yum:)

eva says: May 1, 2012 at 7:03 PM

I would put "Nutella" on it, as I am addictied to that. :-)

Kari D says: May 1, 2012 at 7:10 PM

I LOVE to pipe chocolate mousse into spoons with a raspberry on top. With THESE spoons I could make chocolate edible spoons. PUH-LEASE pick me! I NEEEEEEED them! Thanks for the great idea on bread spoons. PERFECT!

Shelby says: May 1, 2012 at 8:29 PM

Definitely something for breakfast! Sausage & Egg with a little cheese on top.

Thao says: May 1, 2012 at 9:14 PM

Awesome idea! I'd do the ever awesome mozzarella and tomato combo.

Cynthia D says: May 1, 2012 at 10:52 PM

I would dip them into chocolate pudding and add whipped cream and chocolate shavings.

Michelle says: May 1, 2012 at 11:19 PM

Would love to serve these with a few different types of hummus.

Stephanie H says: May 1, 2012 at 11:51 PM

LOVE this idea! Serving bruschetta and pizza toppings at my first party!

Denise :) says: May 1, 2012 at 11:56 PM

OMGosh! These are totally too cute! I think they'd be fun for a bite of chicken or tuna or egg salads. Or maybe something tex-mexey! GREAT idea ... thank you for sharing!! :)

Jaci says: May 1, 2012 at 11:57 PM

Oooo...These are SO cool! I would LOVE to put some form of bruschetta on these spoons!!!

pam says: May 2, 2012 at 12:10 AM

spoons and bowls are the best way to eat. easy, happy comforting and beautiful. i love this post! thank you so much!

Robin Moehring Hayles says: May 2, 2012 at 12:28 AM

Boursin cheese, smoked turkey and a dab of cranberry sauce...mmm

Heather says: May 2, 2012 at 12:34 AM

Mmm I would love those with some olive tapenade...so lovely

Stephanie says: May 2, 2012 at 2:19 AM

Tomatoes, garlic, and onion on mine please.

Serena says: May 2, 2012 at 2:24 AM

Ohh...Tuna tartare would be delish..Or some salmon and capers..

A Lam says: May 2, 2012 at 2:47 AM

I would put a spoonful of my 3 bean salad on it....

brandi says: May 2, 2012 at 2:48 AM

Thanks so much for sharing this! I'm excited to give this a try! I would love to top the spoons with cheese and meat, or maybe something sweet like nutella. The possibilities are endless!

Lindsay says: May 2, 2012 at 3:09 AM

What a great idea!! I'm hosting a small dinner with friends and it would be so cute for appetizers!

Bliss says: May 2, 2012 at 3:21 AM

Stopping over from BeDifferentActNormal to have a peek at those spoons. Just when I think I've seen it all something darn cute and edible comes along. ~Bliss~

Tami C says: May 2, 2012 at 4:07 AM

I think that chicken salad would be amazing on these!

Debbie says: May 2, 2012 at 4:57 AM

Oh wow what a great idea so neat and clever. I kinda think aside from all the savory things I would use it for I would like to try it as a dessert and I may put things like cinnamon and sugar or sprinkles on the bread before flattening it or I may just have things like chocolate spread or Nutella or even ice cream... gosh the options are endless :) Love the idea of this kit, great giveaway thanks

Marjorie Vereen says: May 2, 2012 at 5:51 AM

These are awesome!! I would love to try topping the edible spoon with a little caprese salad (some mozarella, a diced tomato, fresh basil, and balsamic vinegar)

marie bishop says: May 2, 2012 at 9:14 AM

This would be lovely for children to try out different topping, to get them more use to different textures and flavours, also you could use a sweet bread and have some clotted cream and a strawberry... perfect chilled for summer :)

Lynette says: May 2, 2012 at 9:20 AM

I would do some with homemade tomato salsa; some with smoked salmon, capers & fresh goats cheese; some with fresh cucumber, fetta & capers; and the balance with fresh prawns, lime juice, fresh black pepper & pinch of dried chillies.

fatma says: May 2, 2012 at 9:47 AM

I would put hummus..

Hanneke says: May 2, 2012 at 10:59 AM

I would like to try garlic sauce with kebab.

Sarah says: May 2, 2012 at 11:39 AM

Oooh these look very clever! I'd put: -marmite -jam (for the kids) -spring onion and cream cheese -cream cheese and chives -smoked bacon and mozzarella -chorizo and red pepper ooh the possibilities are endless.

moonsword says: May 2, 2012 at 11:56 AM

ohgoodgolly that is so cool...and your pasta machine "mass production technique" is screamingly brilliant! I'd definitely use it for hummus...and salsa, and peanut butter and jelly just cuz that would be fun. ;) Many thanks!

Clara says: May 2, 2012 at 12:24 PM

Grilled vegetables topped with goats cheese

Linda says: May 2, 2012 at 12:27 PM

Thanks for the how to on the edible spoons, fantastic. * I would try mini lamb meatballs topped with a tangy yoghurt dressing. * Mini mozzarella balls marinated in olive oil, herbs, and red pepper flakes. * Scallops (lightly grilled) with soy sauce and ginger. *Chocolate Mousse with a little Strawberry wedge.

Carol says: May 2, 2012 at 12:47 PM

I would certainly serve Texas Caviar with this edible spoon. Ohhh, I can taste it now.

Julie says: May 2, 2012 at 1:03 PM

I would make dessert spoons. Put some cinnamon and sugar on the bread before baking. Add some apples or peaches.

Tawna says: May 2, 2012 at 1:22 PM

Ooo how wonderful for showers ! No clean up! I would pair it with tomato basil spread with a sprinkled parmasian cheese!

Cari says: May 2, 2012 at 2:15 PM

I would think tortillas or wonton wrappers would work well with those awesome little spoon forms. I would love to try a crab meat, cream cheese, green onion mixture with a little spicy sweet and sour sauce on top (thinking about crab ragoon). I could also see this at kids party with a little banana and PB!

Sarai Stine says: May 2, 2012 at 2:32 PM

Tomato & Basil Bruschetta

Judith R. says: May 2, 2012 at 3:17 PM

I'd put guacamole on all my edible spoons.

Catherine says: May 2, 2012 at 3:21 PM

I would put pate and caramelised onions on them. They are so lovely!

whitney says: May 2, 2012 at 5:37 PM

You could do an edamame hummus/salsa or a peanut butter mousse with a grape jam garnish.

Pammy says: May 2, 2012 at 5:44 PM

Mine would be sweet spoons... Base, vanilla custard A piece of strawberry Angel cake in pieces (big crumbs And to decorate, dark chocolate crunchies Voilà!

MFA Mama says: May 2, 2012 at 6:15 PM

It's more like what *wouldn't* I put on these things! I think a "dessert spoon" with Speculoos cookie butter and cocoa pearls would be a hit :)

Kim says: May 2, 2012 at 6:45 PM

Yum! I would totally use guacamole. Pick me!

Stacey Rowe says: May 2, 2012 at 6:47 PM

I would put wafer thin ham and coleslaw on the spoons! ( Then eat the lot) :)

kira says: May 2, 2012 at 7:32 PM

The possibilities are endless.... from antipasto, to chicken salad, to various salads/salsas, and of course mousse or fruit curds!

Charlie says: May 2, 2012 at 7:48 PM

Kimanh: This is my first time on your site, and you are having a give away. I love anything that is edible and have been eyeing edible spoons for awhile. This kit would give me the kick I need to get started. I hope this is international. I'm in Canada. Have a Joyful Day! Charlie

Christina says: May 2, 2012 at 8:47 PM

A wild idea :) I love it!

pam says: May 2, 2012 at 9:10 PM

i don't need to win, i ordered the kit. i think your blog is brilliant. thank you. today i made pencils. ... how long until they become " rock hard?" more than a week?

Kimanh says: May 2, 2012 at 10:00 PM

Hi Pam, so glad you bought a kit! You're going to love it! (Especially if you have a pasta machine.. so much quicker). If you made the pencils with mod podge, with only one layer of paper, I don't expect it to take more than a few hours to dry if you put it in the sun. Even on the window sill in the sun should work. Good luck!
Reply

Joy says: May 2, 2012 at 9:21 PM

I would love to put guacamole!

Cadry says: May 2, 2012 at 10:08 PM

What a fun idea! I would put an olive and artichoke pesto on my spoons. Thanks for hosting a great giveaway!

siobhan says: May 2, 2012 at 10:50 PM

mmm strawberry jam , & grated cheese

Kathleen says: May 2, 2012 at 10:57 PM

Something involving goat cheese, basil and tomatoes! Maybe even prosciutto..

Elisa says: May 2, 2012 at 11:10 PM

I would put everything on those! So awesome!

Lisa says: May 2, 2012 at 11:22 PM

I love this idea .... The possibilities are endless.... How about egg salad with a dollop of sour cream, green onion and a sprinkle of caviar!>!> Fresh arugula, goat cheese and just picked mini heirloom tomato for Cino de Mayo.....guacamole with a dollop of sour cream & a fire roasted jalapeno sliced tenderloin with horseradish sauce...bet I could even think of a "spoon dessert"!

Lynn McCormick says: May 3, 2012 at 12:20 AM

I would do cream cheese and grilled shrimp covered with a red pepper jelly that make. Yum!

Jessica Caneal says: May 3, 2012 at 12:39 AM

ezme and baba ganoush.

Angela Howard says: May 3, 2012 at 12:48 AM

I'd put whipped cream with raspberries, strawberries, blackberries on it and drizzle it with chocolate ganache. Add a mint leaf for color and voila! Instant yumminess.

Erin says: May 3, 2012 at 1:22 AM

Definitely tomato bruschetta! yum! This is such a great idea :)

Colleen says: May 3, 2012 at 1:43 AM

Sautéed mushrooms and leeks!! Way better than just on pasta!

Johnnie Naquin says: May 3, 2012 at 1:45 AM

They would be good seasoned and put shrimp dip in.

Nancy B says: May 3, 2012 at 2:10 AM

I think homemade pimento or chicken salad would be delicious on these spoons. Hope I win the kit!

Nichole says: May 3, 2012 at 3:35 AM

I'd go for some hummus and veggies. This is such a cute party idea!

Yoshio says: May 3, 2012 at 3:51 AM

oysters rockefeller

Alyse says: May 3, 2012 at 4:59 AM

So many types of hummus...

barbara clarke says: May 3, 2012 at 6:33 AM

shredded duck with plum sauce

bellacorea says: May 3, 2012 at 7:44 AM

How a brilliant idea! My frined's son graduation party is coming up! This will be best finger food item ever! I really want them! somehow! ;-)

helena haddock says: May 3, 2012 at 7:45 AM

Cream cheese topped with salmon

Mrs Minthull says: May 3, 2012 at 8:17 AM

sweet and sour chicken. what a super idea.I would love to win these spoons

Kelly Capello says: May 3, 2012 at 9:13 AM

How cool! I am going to make these and top them with mini meatballs and use my blow torch to melt a bit of fresh Mozz.... YUMMMM

laura says: May 3, 2012 at 10:19 AM

brilliant idea, im going to give it a go!!

Shannon says: May 3, 2012 at 11:01 AM

I would top them with fresh pesto! Or maybe chunks of tomato, basil, and a bit of vegan cheese for a pizza spoon.

Kelly Hanson says: May 3, 2012 at 11:02 AM

Pesto, mozzarella and tomato. :)

gloria kersh says: May 3, 2012 at 12:10 PM

These are adorable!! I can think of so many things to put on these spoons: hummus, fresh salsa (black beans, corn, red bell, jalapeno), un-chicken salad, egg salad (made with tofu), the possibilities are limitless.

samantha says: May 3, 2012 at 1:23 PM

I would have to come up with some fun and creative ideas for my kids!!! Maybe simple jam and sunbutter or coconut oil and cinnamon.....for myself though avocado, spinach and sprouts!

Gwyn says: May 3, 2012 at 2:15 PM

I would like to try a sweet spoon and some chocolate mousse.

Janell says: May 3, 2012 at 2:17 PM

I can't wait to try this! I think I'd start with chicken salad or a tomato vinaigrette.

Devi @ Diddles & Dumplings says: May 3, 2012 at 2:20 PM

Spinach artichoke dip! Yum.

Jenny says: May 3, 2012 at 2:23 PM

I would put hummus and olives, yum!

Tammi Moore says: May 3, 2012 at 2:25 PM

I would first try a micro caprese salad on the spoons...such a cleaver idea!! Love it!!

Khandra Henderson says: May 3, 2012 at 2:27 PM

What an awesome giveaway, and such a neet idea. -taco meat -cheese -sour cream -jalapeno -chunky salsa

Debbi Hook says: May 3, 2012 at 2:29 PM

Oh my - what a great product - and I love your idea of using a pasta roller to flatten the bread. Awesome! I would love to try some of these for brunch, brushed with butter and cinnamon before toasting (or maybe after if that made it too soggy) ...and topped with a dollop of sweetened vanilla cream cheese with a sliver of strawberry on top. Oooohhh, that would be so fun on a brunch buffet!

Mary Beth Hunt says: May 3, 2012 at 2:34 PM

....a dab of peanut butter ....a dab of Jelly

Laurie says: May 3, 2012 at 2:39 PM

Fabulous idea! I would top with shoepeg corn salsa! :) Or the tomato mix I use for bruschetta! Mmmmmmmmmm!

Tziona says: May 3, 2012 at 2:41 PM

I think any of our family's favorite dips would work: hummus, babaganoush, guacomole, or my personal fave - chimichurri.

Isabel says: May 3, 2012 at 2:41 PM

What an ingenious idea! I'd love to try it out with some couscous salad and, of course, nutella and bananas.

Gail K says: May 3, 2012 at 2:44 PM

Ooooh, I think I might make Turkey Club spoons -- lettuce, a little shredded turkey, shredded cheese, chopped egg, crumbled bacon, and tiny tomato slice! Or, maybe a dessert spoon using cinnamon swirl bread for the spoons, a little Nutella or Philadelphia Chocolate cream cheese spread with a little cherry pie filling and whipped cream!

Jannett Ammons says: May 3, 2012 at 2:44 PM

I shared this on my Facebook page. What a great idea! I would have all sorts of toppings but I think that a caprese salad on the spoons would be awesome. Fresh mozzarella, tomato, basil and balsamic. . . .yummy!

Cassandra says: May 3, 2012 at 2:56 PM

What a brilliant idea! I would fill them will all sorta of dips! Like hummus, tzatziki, spinach dip. mmmmmm. :o)

Susan Eaton says: May 3, 2012 at 2:57 PM

So clever! I would put hummus, tomatoes & basil, peanut butter, olives (tapenade), whipped cream & strawberries!

gina b says: May 3, 2012 at 3:06 PM

Ohhh....I would just load it up w/ guacamole!!

Lois Kerr says: May 3, 2012 at 3:15 PM

It would be a great gametime snack using cheese and leftover thick spagetti sauce with a slice of pepperoni on top.

Sheri says: May 3, 2012 at 3:16 PM

Chicken salad.

Lynne says: May 3, 2012 at 3:32 PM

Beef Strogonoff with a good dollop of sour cream. Cottage cheese and pineapple. Mini prawn cocktail. Philly cheese with smoked oysters.

Katie says: May 3, 2012 at 3:51 PM

I would probably do some smoked salmon with creme fraiche, capers, etc. Yum!

Rose says: May 3, 2012 at 3:55 PM

WOW, This concept is so impressive! I would like to try these spoons and serve with tzatziki!

Maria S. says: May 3, 2012 at 3:56 PM

Wow this is such a great idea! It inspires me to make delicious desserts that would have a great presentation using these spoons :)

Cecily says: May 3, 2012 at 4:09 PM

An avacado and orange salad would be great. What a great idea.

Claudia Rivera says: May 3, 2012 at 4:27 PM

I would top it with small sweets like cooked apples, pears, or fruit salad. Kind of like a mini pie :)

Nikki says: May 3, 2012 at 5:15 PM

a spinach artichoke dip would be great!

Adrianne says: May 3, 2012 at 5:51 PM

I think they would make great mini pizza appetizers, or topped with brushetta!

Jessica says: May 3, 2012 at 5:52 PM

I would put roasted tomatoes topped with pancetta and pecorino ramano cheese!

Zoe says: May 3, 2012 at 6:29 PM

I love the idea of edible spoons and would probably put tuna mayo on them or egg mayo or chicken tikka mayo on them for my hubby for a finger lunch, probably some of each. I would also probably put hummus on them for a late night snack as he loves to snack and is diabetic so always looking for alternative snacks that are not potato chips. I recon you could send them to school too with some ham and cheese for something different. My eldest son would perfer chirizo on them I bet. I would just like playing by making them and different toppings.

Diana Flores says: May 3, 2012 at 6:50 PM

I'll add some chopped tomatoes + olive oil and Jamon Serrano yumm!

Joella says: May 3, 2012 at 6:55 PM

I would make spoons with peanut butter and jelly. That would be fun!

Susan says: May 3, 2012 at 7:38 PM

A tomato mix like for bruschetta.

Gaby says: May 3, 2012 at 8:34 PM

would put some goat cheese on them

Sarah Yates says: May 3, 2012 at 8:41 PM

I would try your cob style guacamole - sounds delicious

maneki says: May 3, 2012 at 8:46 PM

What a fun and creative idea! Not sure what I'd put on them. Either something with chocolate or something taco-ish (minced meat, corn, a dollop of sourcream to soften the spices as I'm ridiciously sensitive to chili etc). Or a smörgåstårta filling like salty ham and clementine (in syrup) mixed into mayo and sourcream. Or maybe sprinkle some oregano and grate some cheese over before baking and eat as is or with some cream cheese.

kimberley plant says: May 3, 2012 at 8:47 PM

ive never seen anythink like this its fantastic my children would be happy to practice in the kitchen

Evelyn Berghauser says: May 3, 2012 at 8:59 PM

Nutella and banana!!! Yummmmm

Natasha Skillings says: May 3, 2012 at 9:16 PM

First I would spread some Local GA Goat Cheese then spinkle Spanish Marcona Almonds & honey drizzle

Tatiana Di Maio says: May 3, 2012 at 9:35 PM

These would be so nice on a wedding! I would put some chilli on it, guacamole and pico de gallo!

Natalie says: May 3, 2012 at 10:32 PM

Absolutely brilliant! Resourceful. convenient, and effortlessly elegant!

Jara says: May 3, 2012 at 10:34 PM

The edible spoon idea is fantastic. You could do sweet or savoury. for the sweet: pb & j, nutella and marshmallows, small strawberry slices and whipped cream for a strawberry shortcake taste for the savoury: things like smoked salmon with creme fraiche, caramelized mushrooms with cheese, shredded korean beef and some pickled cucumbers. Oh the possibilities

Shannon says: May 3, 2012 at 10:42 PM

Chevre and chives!

Hannah Harrison says: May 3, 2012 at 11:00 PM

I would love to top that spoon with fresh, wild Alaskan lox, a smear of cream cheese, with some minced chives and a spritz of lemon and pepper. So yummy!

Debbie rabourn says: May 3, 2012 at 11:12 PM

Crab salad!

Glynis says: May 3, 2012 at 11:21 PM

What a super idea! The first thing that comes to mind would be a "spoonful of beetroot salad!"

Katie says: May 3, 2012 at 11:58 PM

Any kind of pesto-- sun dried tomato pesto, cilantro pesto, basil pesto, and an eggplant spread!

Beth @ Hungry Happenings says: May 4, 2012 at 12:10 AM

I'd top mine with sundried tomato pesto and goat cheese. Simple and quick.

Dee says: May 4, 2012 at 12:13 AM

I love these spoons. I would try different things with these

Jenci says: May 4, 2012 at 12:14 AM

These would be wonderful with kalamata tapanade

Jess says: May 4, 2012 at 1:22 AM

How adorable! I think either PB&fruit or maybe a mini "taco" with homemade vegetarian refried beans, fresh salsa and a tiny dollop of plain greek yogurt would both be delicious on the edible spoons.

Jill says: May 4, 2012 at 1:29 AM

Bruschetta!!!

Rachel says: May 4, 2012 at 1:37 AM

Where to start? Hummus and pesto, of course. Roasted veggies, like sweet potatoes, onions, and peppers. Ooh, and tofu ricotta. Edamame. Oh my goodness, I love the idea of edible spoons!

Kim says: May 4, 2012 at 3:11 AM

Cream cheese and fruit......my kids at preschool would really enjoy these at snack time.....cute idea....

Laura says: May 4, 2012 at 3:47 AM

I would go for a pizza bite: tomato sauce, melted cheese and a sprinkle of fresh oregano. Or pesto, tuna fish and parmesan cheese. Or ..... the possibilities are endless!!

Sheri says: May 4, 2012 at 4:20 AM

Taco meat, cheese and taco sauce. Num.

Charlotte says: May 4, 2012 at 4:24 AM

Peanut butter and jelly!!

Fatima says: May 4, 2012 at 4:42 AM

I would put homemade hummus and baba ganush, or shrimp salad, or fresh salsa. Endless applications and so cute!

vicky haddock says: May 4, 2012 at 6:35 AM

parma ham and feta cheese

Grace says: May 4, 2012 at 8:15 AM

shrimp or fruit salad, or goat cheese/salsa. yummy!

Cathleen says: May 4, 2012 at 9:16 AM

I'd top those cute little spoons with red lentil pate.

Britt says: May 4, 2012 at 10:02 AM

Some leafy greens and kalamata olives - YUM!!!

Federica says: May 4, 2012 at 10:11 AM

I would go with fresh basil from my balcony, tomatoes and extravergin olive oil. Or gorgonzola cheese with pears and speck. Or again ricotta cheese with a couple of drops of Traditional Balsamic Vinegar of Modena (the true, original, DOP one), ….

Thomas says: May 4, 2012 at 11:30 AM

Chopped tomato and basil - like bruscetta but not so messy.

WaggonsWest says: May 4, 2012 at 12:30 PM

I think I would work out some sort of upscale peanut butter and jelly topping. Perhaps a peanut mousse with a dab of jelly?

Hayley says: May 4, 2012 at 12:45 PM

These are genius! Would love a set of these, the possibilities would be endless. Would love to put a spoonful of a chilli bean on it with some sour cream and cheese on top!

June says: May 4, 2012 at 2:00 PM

Very cool idea and perfect for a party. I'd make tequila shrimp with a little mango salsa!

Sheila Heilman says: May 4, 2012 at 2:02 PM

Fresh made brushetta

Sue Scicchitano says: May 4, 2012 at 2:39 PM

I would simply put them in a beautiful basket with various dips, salsas, etc. for guests to scoop and munch.

Monica Pinto says: May 4, 2012 at 2:50 PM

Ohhhh, the possibilities are endless!! I would make a mushroom and shredded chicken or meat. Or maybe a tabbouleh salad...yum!! I would also make a hard boiled egg with diced tomato and bell pepper salad... a crab and cream cheese spread.... like I said... the possibilities are ENDLESS!!

Michy says: May 4, 2012 at 2:58 PM

So very cool, and since my daughter has a habbit of throwing out spoons these would so perfect. Using the with Salsa while watching the big game would be fun and the clean up would be easy..Yummy

Lennette Daniels says: May 4, 2012 at 3:37 PM

White beans, chopped artichokes, garlic and feta cheese on pumpernickel spoons.

DONNA BRYAN says: May 4, 2012 at 3:43 PM

WHAT A NEAT IDEA, BLACK BEAN SALSA OR A BIG POT OF SPINACH DIP !

Lynette says: May 4, 2012 at 3:44 PM

The possibilities are endless. How about a lil butter, cinnamon and sugar on the bread before baking. Then top with Nutella, whipped cream and strawberries.

John Pether says: May 4, 2012 at 3:48 PM

Mmmm, I think a nice layer of blue cheese and a bit of sweet pickle, the edible spoon is a great serving idea

Josanne says: May 4, 2012 at 4:04 PM

Oh man, I would've loved to have this kit in time for tomorrow for my Cinco de Mayo party I'm throwing. I would put cilantro lime pesto and chicken, cheese, salsa, egg salad, oh my I can go on and on!

Jen Steck says: May 4, 2012 at 4:10 PM

What a cute idea, and so simple. I'd put everything on there, but first thing that comes to my mind is my Caribbean Chicken Salad..YUM!

Grace says: May 4, 2012 at 4:21 PM

I would love to win this kit to make canapés for my wedding! I would make loads of different toppings but two ideas that spring to mind are avocado and chorizo, or stilton and watercress with ginger syrup and dates. Fingers crossed!

smfsprout says: May 4, 2012 at 4:24 PM

The possibilities are endless.... Quac Salsa Hummus PB spread for the younger set

Isabel says: May 4, 2012 at 4:30 PM

My first thought was hummus or another bean-based dip... but I think savory shredded meat would also be divine!

ri says: May 4, 2012 at 4:36 PM

I would make a dessert from it. Maybe Nutella, with different nut toppings :)

Liz says: May 4, 2012 at 4:40 PM

I would put a old family recipe of cheese ball on a spoon. you know main ingredient cream cheese. I know what my 7 yr. old son would say if I told him go ahead and eat the spoon too. He'd say your crazy. Cause me and him both never heard of a edible spoon. I would love to win this kit so we could both experience making and eating something weird and new.

Mary Ellen Griffo says: May 4, 2012 at 5:14 PM

Would love to win a set on your spoons. What a neat idea. I think I would love to put chicken salad on them for a neat party favor.

Jennifer Henderson says: May 4, 2012 at 5:31 PM

My daughter loves tea parties so we would have to do two kinds. One seasoned with garlic and parmesan and add micro greens, crumbled cheese and tomato for a salad spoon and one sweetened with fresh whipped cream and berries!

tracy reed says: May 4, 2012 at 5:32 PM

Definitely pie spoons. pie crust with assorted pie fillings.

David says: May 4, 2012 at 5:33 PM

I think I would like these for an upscaled Super Bowl party and make a loaded nacho bite!

Judy S says: May 4, 2012 at 5:34 PM

what a fabulous idea! I think the most fun fun would be for when children are sick and they could 'play' with their food! add some good fillings onto the spoons and let them dip it into soup ............

Jen says: May 4, 2012 at 5:35 PM

I wonder if I could make them with pound cake and do a layered tiramisu bite. I bet those would be wonderful!

Julia says: May 4, 2012 at 6:09 PM

hum... tuna and avocado salad! yumm

Kristin says: May 4, 2012 at 7:34 PM

I'm all about sweets - I'd sprinkle cinnamon sugar on the bread and top with chopped up fruit and fresh whipped cream! YUM! I wonder how it'd work using tortillas - do something with chunks of seasoned chicken, cheese, and pico de gallo?? So many ideas!!!

Kellie F. says: May 4, 2012 at 7:40 PM

What a great idea! I would do a Mexican spoon- salsa, cheese, quac, and lettuce.

Carrie says: May 4, 2012 at 8:07 PM

Peanut butter and jelly :)

Nancy Townsend says: May 4, 2012 at 8:29 PM

Tuna, sweetcorn and mayo - my favourite

Kristina says: May 4, 2012 at 8:36 PM

ceviche, guacomole, mushroom salad..mmm

Claudette Richards says: May 4, 2012 at 8:45 PM

I think they would be beautiful and tasty with a bruschetta mix on top...fresh tomatoes, fresh mozzarella, maybe a little corn for color, fresh basil and basil oil! Yum!! (Hungry thinking about it!) Hope I win, but if I don't I'll be ordering! Great idea!

Jane S. says: May 4, 2012 at 9:46 PM

What a clever idea! I'd probably make a spicy shrimp salad and put that on the spoons. Thanks for the chance to win the kit. :)

jdmoma says: May 5, 2012 at 12:46 AM

Terrific idea! The possibilites are endless--something fresh from the garden-tomatoes and basil- chicken salad- scrambled eggs,cheese,bacon-could we check with Food Network Cooks --Paula Deen, Barefoot Contessa?

mary lou says: May 5, 2012 at 2:39 AM

this is a super idea!! i would use rye bread and put ham and cheese on mine! thank you for the chance to win...

Robin says: May 5, 2012 at 4:07 AM

I would do a salad of finely chopped fresh spinach, tomato, bacon bits, pepperjack cheese, red onion, and Italian dressing.

Karen Graham says: May 5, 2012 at 5:26 AM

I think it would be great to make the dough out of sugar cookie and make personal fruit pizzas!! That would make a great item for get togethers and even potlucks so there is no fruit pizza to cut and serve!!

Michelle says: May 5, 2012 at 5:32 AM

I love it! I would do a mini Greek salad. A little lettuce, olive, feta, and light dressing!

Betty says: May 5, 2012 at 6:28 AM

These spoons are so cool! So many ways to enjoy them. I don't know where to start!? Yeah I do, next cook out!! Thanks...

Jessica says: May 5, 2012 at 6:55 AM

I love this idea!! So fun for hosting parties. To win the kit to make them would be so great!

Kate Johnson says: May 5, 2012 at 6:56 AM

These are a brilliant idea! I would make the spoons from Pannetone bread and I would crumble shortbread and vegemite on them!!

Laurel says: May 5, 2012 at 8:13 AM

I would serve little dollops of sandwich fillings for a deconstructed sandwich platter, ie BLTs, club, chicken salad, ham n cheese. Yum!

Diane Radford says: May 5, 2012 at 8:24 AM

Yogurt, muesli and a blueberry

gerry says: May 5, 2012 at 9:18 AM

tried this, grandkids loved them. got to make more

Kat says: May 5, 2012 at 10:33 AM

Love the idea!!! I would put tomatoes mixed with onion, basil and olive oil and would make a tiny "bruschetta spoons" or grilled halloumi, courgette and red peppers.

olivia kirby says: May 5, 2012 at 10:39 AM

Coronation Chicken for the Jubilee

Ellie says: May 5, 2012 at 11:49 AM

Ooh I would put Goats Cheese and Red Onion Chutney on mine!

caitlin says: May 5, 2012 at 12:06 PM

These would be perfect for my family and I! My fiance and son are not big fans of breakfast so I could use them for quick little breakfast bites... bananas and nutella with some chopped almonds. Also would be great for small strawberry shortcake type desert.... fresh strawberries and fresh whipped cream... yum!

Chris Pruss says: May 5, 2012 at 1:28 PM

What a fabulous idea. Would love to own a set!

Gillian Holmes says: May 5, 2012 at 2:29 PM

Caviare of course!

karen jones says: May 5, 2012 at 3:01 PM

this is so great i would use them for sweets with bananas and melted chocalate and as a starting cream cheese and smoked samlon

Anna (sixtyfourcolorbox) says: May 5, 2012 at 3:59 PM

I would make bruschetta with fresh produce from my garden!

Beth Comrey says: May 5, 2012 at 4:50 PM

yummy! just what I want with my next chili dinner- perfect also for an afternoon tea!

Donna Smith says: May 5, 2012 at 7:00 PM

WOW, so many things. This is so good I have emailed it out to all my friends. I think I would first try it with crab salad, and then so much more. Too may things would work. Like Taco salad and more and more.

Isabel says: May 5, 2012 at 7:42 PM

I love to eat spoons - just kidding, I guess I love to eat with spoons. I've been serving loads of people at my house using those cool chinese spoons so I was thrilled to see a system where you can eat the spoon. Would love one of these kits.

NICOLA T says: May 5, 2012 at 8:25 PM

Chocolate Philadelphia with a slice of strawberry

Sondra says: May 5, 2012 at 8:36 PM

Tapenade or some tuna salad.

Angie says: May 5, 2012 at 8:40 PM

For a really fresh summery flavour I would spread on some minted pea puree, crumble some goats cheese on top and sprinkle on a few toasted pine nuts!

Deb says: May 6, 2012 at 12:20 AM

I want to scoop Nutella or almond butter!

Tammy says: May 6, 2012 at 4:13 AM

What fun! A great idea for appetizers.

kelli says: May 6, 2012 at 5:01 AM

salmon lox and cream cheese chicken salad nutella and banana

Niloufer Y says: May 6, 2012 at 6:25 AM

I would make a spicy indian garbanzo bean chaat on top of those delish spoons and top it off with chopped red onions, yogurt and sweet and sour tamarind chutney! Yum I can just imagine it!

Wendy Guy says: May 6, 2012 at 6:49 AM

i would put my breakfast beans on one and mushrooms or tomatoes on another. After all breakfast is the best meal of the day and these spoons are the best thing ever.

HELEN CRUSE says: May 6, 2012 at 7:37 AM

hmmmm, I would put cream cheese and a tiny little dollop of jam on them....mmmm sweet and savoury!

Claire Pearman says: May 6, 2012 at 10:55 AM

i would use spoons to make a white chocolate edible spoon, then make lemon curd mixed with some crunchy meringue add to spoon then top with soft itailian meringue with some fine lemon shreads on top

Lynne Ducker says: May 6, 2012 at 11:00 AM

Scrambled egg and smoked salmon, perfect breakfast

Sarah Burke says: May 6, 2012 at 12:22 PM

These spoons are amazing! I think I would try to make little chocolate tarts with them - delicious!

Irina says: May 6, 2012 at 2:59 PM

So cool! How about a raw vegan chocolate mousse with pureed avocado, agave & cocoa? With some blueberries & raspberries on top, and a fresh mint leaf. Or red-beet-hummus with some fresh basil leaves... Or a small bite of spicy carrot curry... Endless possibilities! :-)

karen dixon says: May 6, 2012 at 4:03 PM

i would put tomato and mozzerela on like a little mini pizza

Natalie Bosch says: May 6, 2012 at 4:05 PM

Simple - Philadelphia Cream and Sweet Chilli Sauce

Randi says: May 6, 2012 at 5:06 PM

That is just the neatest kit! I'd love to win it. I think the edible spoons would be great with a tapenade or bruschetta topping.

Jo Ruth Turner says: May 6, 2012 at 5:34 PM

How fantastic and so many possibilities. I think lightly sauteed chopped mushrooms, garlic & onion mixed with soured cream & chives would be delicious to begin with though. Maybe a bit of leek in there too!

Alyson Guy says: May 6, 2012 at 6:15 PM

Salmon watercress and cream cheese for me!

Lottie Landry says: May 6, 2012 at 7:34 PM

CRAWFISH or SHRIMP dip. I'm from South Louisiana so trust me I can invent a hundred dishes to use with this awesome idea!!! Love it!!

Cathie says: May 6, 2012 at 7:37 PM

Romesco sauce

TOM WILLIAMS says: May 6, 2012 at 7:45 PM

what a great idea

MICHELLE says: May 7, 2012 at 2:57 AM

I LOVE IT

Jeri says: May 7, 2012 at 3:01 AM

How unique! Love these! Off the top of my head, I'd top them with: ~ Arugula, chopped maple bacon, diced cantelope, bouirson cheese ~Arugula, shaved garlic roasted beef & a slice of parmesan ~Basil, chopped tomatoes & garlic, mozzarella w/balsamic vinegar ~Cream cheese w/green tomato chutney ~Cream cheese mixed w/bleu cheese, diced dates & chopped almond ~Boursin topped w/artichoke tapenade

Tina Peterson says: May 7, 2012 at 5:18 AM

Am I too late? I would use these to make fun lunches for kids. There's Peanut Butter/Jelly, Chicken, Egg or Tuna Salad, Pizza Fixin's, etc... Thanks for the giveaway - hopefully I'm not too late. If so, I'll just dig out my Tablespoons and use those as my form. =D