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All, Eat, Snacks 0

Leftovers, Come Gourmet Toast!

By Kimanh · On May 18, 2012

I thought I would share with you what I had for brunch this morning! I’ll just quickly explain that it was for brunch and not breakfast as I have a fresh veg and fruit juice every morning since I did a 7-day juice fast (see here & here). (I haven’t done a proper follow up to the posts, but I will mention now that I feel like I have more energy consistently throughout each day).

There’s not much to say except the left over pumpkin (aka: squash) made a lovely spread on my toast this morning. I added fresh basil from the garden, freshly ground sea salt and some sesame seeds to keep the goodness flowing.

gourmet_toast_with_roasted_pumpkin

Do you like to eat leftovers for breakfast? What’s your fave? I’ll admit that I love leftover pizza from the fridge – don’t get me wrong, straight out of the oven is even better!

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Kimanh

Hi my name's Kimanh. I blog about stuff I like. Cooking. Eating. Making. Exploring. Taking photos. & Blogging. I'm married to a humanitarian worker and we live in Vanuatu - a tropical paradise in the South Pacific Ocean. Nice to meet you.

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