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All, Condiments, Eat, Other, Recipes 8

Slow Roasted Tomatoes & Garlic

By Kimanh · On August 15, 2011

Easy Slow Roasted Tomatoes with Garlic Recipe

There are times in the kitchen you must think, try, taste, follow your instinct, explore, taste, and try again, and it could all go wrong. Then, there are times when you don’t have to use any peanut part of your brain, and you couldn’t mess it up! (We all need a few of these up our sleeves!) Here is one I discovered many moons ago when I started to roast tomatoes – each batch taste different, but equally as good! (And, for those that have been doing the same since you were entered the world, there is nothing new here – except for a cool little video.)

Slow Roasted Tomatoes & Garlic Recipe
Any kind of tomato – lots! (I had two baking trays full)
Garlic – Like garlic? Use a bulb. Love garlic? Go nuts!
Salt

Slice the tomatoes to the thickness of your index finger (as a rough guide). Peel and slice the garlic cloves about half the width of the tomatoes. Place on baking tray. I didn’t use any oil on the tray, mine came off fine (if in doubt use a non-stick tray). Sprinkle a little salt over the whole tray and put in the oven. If you have the time, put them at 100˚C (210˚F) and leave them for about 3 hours. If you want them done quicker, you run the risk of burning the tomatoes. Check on them after the two hour mark just to make sure they’re on track, but at this heat they shouldn’t burn.

While I was making these I thought I would give making a stop-motion clip another go. I had no plan when I started, so the knife chopping up the garlic looks a little sinister, but let me remind you it’s just garlic, and that it is okay to cut them up!

Do you have another variation on this recipe? I would love to try something new!

Kimanh x

{see more recipes from SPW here}

{If you have a bunch of tomatoes, you may also like to see my post on dehydrated tomatoes!}

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Kimanh

Hi my name's Kimanh. I blog about stuff I like. Cooking. Eating. Making. Exploring. Taking photos. & Blogging. I'm married to a humanitarian worker and we live in Vanuatu - a tropical paradise in the South Pacific Ocean. Nice to meet you.

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8 Comments

  • Ela says: August 16, 2011 at 8:12 AM
    This is such a cool video... love it! I've seen something similar before and have always wondered how it's done. Is it difficult?
    Reply
    • Kimanh says: August 16, 2011 at 9:27 AM
      HI Ela, the stop motion clip isn't difficult at all! It's just a bit time consuming. That was my second one, so you don't need much experience to do one like what I did. I just set my camera up on a tri-pod and took a photo for each small movement.. there's so much room for improvement though.. I bumped my camera and props way too many times :-s I then put the photos into iMovie, and voila! iMovie is great to use.
      Reply
  • purabi naha says: August 16, 2011 at 11:57 AM
    Wow, this is a great roast tomato recipe!! I loved the photograph!
    Reply
  • Friederike says: August 21, 2011 at 7:31 PM
    Hello! I just found your recipe and I think I will try it. I just recently made the roasted tomatoes with the help of a recipe from Gwyneth Paltrow's book "My Father's Daughter" and they were great. Greetings from Germany!!! Friederike ;-D PS.: Do you mind if I repost the recipe and use your picture?
    Reply
    • Kimanh says: August 21, 2011 at 10:40 PM
      Hi Friederike, glad you're going to try the recipe! If you would like to repost any material from here, please click on the link in the footer for my terms. Thanks!
      Reply
  • anne says: August 22, 2011 at 11:57 AM
    I read your post, got up from the computer, went to the garden and now have the oven timer set for 3 hours!
    Reply
    • Kimanh says: August 22, 2011 at 12:04 PM
      It's so good to read that! I can't wait for you!
      Reply
  • Deb Housel says: August 28, 2011 at 10:38 PM
    Thank you for the recipe and movie - I will try making both!! I am adding couscous and roasted artichokes to this - delish!!!
    Reply
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