I thought I would share with you what I had for brunch this morning! I’ll just quickly explain that it was for brunch and not breakfast as I have a fresh veg and fruit juice every morning since I did a 7-day juice fast (see here & here). (I haven’t done a proper follow up to the posts, but I will mention now that I feel like I have more energy consistently throughout each day).
There’s not much to say except the left over pumpkin (aka: squash) made a lovely spread on my toast this morning. I added fresh basil from the garden, freshly ground sea salt and some sesame seeds to keep the goodness flowing.
Do you like to eat leftovers for breakfast? What’s your fave? I’ll admit that I love leftover pizza from the fridge – don’t get me wrong, straight out of the oven is even better!
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