
A few years ago I did a post on how to make edible spoons and bowls from dough. I thought it was a great idea, but just not with my method and recipe. I searched online to see if anyone else had done something similar and stumbled across a small handful of ideas, but then found this little gem… Roy, the inventor of the Edible Spoon Making Kit has indeed thought of a really simple and clever way to make edible spoons. Roy kindly sent me a kit to try (and will be giving one lucky reader a free kit!). Since receiving the kit, I’ve made well over 100 spoons (maybe 200 by now) and have enjoyed sitting around a spread of dips and toppings munching away on the spoons.
To make the spoons, simply roll flat a piece of bread, punch out the spoon shape, press the cutout into the spoon and bake (more detailed instructions supplied with the kit).

While I was making a batch of spoons and some home made pasta, a time saving idea popped into my head. Watch the video below to see how I used a pasta machine to make dozens of spoons in a few minutes!

Topping suggestions:
Cob-style guacamole: Avocado, corn kernals, red pepper, purple cabbage, extra virgin olive oil, salt and lemon
Grilled Thai Mushroom Salsa. Place a small leafy green on the spoon first to prevent the spoon going soggy if not eating immediately.

Roy, from the Edible Spoon Company is giving one lucky SPW reader the chance to win a spoon making kit! To enter, just leave a comment here with what toppings you would love to put on the spoons (the winner will be randomly chosen).
Giveaway is open worldwide. Closes 6th May 2012. T&Cs here. Giveaway now closed.
Don’t fancy your chances of winning? Kits can be bought from Roy’s site here, for £17.99 £19.99 including shipping worldwide!



















What a great idea! As topping i would put:
- olive oil and anchovies
- salsa pico de gallo
- ceviche
- cilantro- walnut salsa
- chipotle sauce mixed with mayonese
I don’t know much about cooking but can I just put gummy bears on top? I think it would be a great snack!
A fresh mango salsa would be delicious. Or perhaps hummus and olives.
I would love to put avocado and salmon sashimi on top with some green onions and maybe spicy mayo!
What a fun idea! The combination possibilities are infinite, but I would probably start with an old favourite – tomato, red onion, basil, feta and balsamic vinegar.
What a clever product – I would put tomato bruschetta topping inside these little bread spoons.
I would put in a tomato salad of chopped tomatoes, fresh mozzarella and basil, mixed with balsamic vinegar and a nice olive oil.
The possibilities are endless! Melanzane would be my top choice though.
so delicious!***i would try everything
but first of all i would put cous cous with mint leaves on it. and also a sweet version with vanille soja yogurt and red currants.
hummus with olives
How fun!! I would go with more of a dessert snack and put chocolate mousse in them. Or maybe a lemon meringue filling!
I would put some salmon lox and cream cheese! Yum.
My favourite would be taramsalata, but any dip will do
I think mango chutney would be good on whole wheat bread spoons. Thanks for the opportunity to win a set of this darling idea.
People from very very far away can participate? hahaha
and for me, everything with avocado works delicious, but I’m thinking that a yummy Roasted Garlic Hummus would be awesome too
What a great idea! I absolutely love it
the grilled thai mushroom salsa (sounds amazing!)
I would make mini pizza spoons, mix in a garlic to the dough to make “mini naan” for curry, make mini s’mores spoons, serve make-yourself ice cream sundaes, and of COURSE, ANY type of cheese dip!!! HUZZAH. Thank you for the great idea.
Salad, onions and peppers
I would def put nutella and maybe sliced strawberries! Yum
A nice layer of goat cheese topped with caramelized onions, thinly sliced flank steak and a light drizzle of chimichurri. Sounds perfect!
I would love to make these with a shortbread dough or pie crust dough then fill them with desserty-like things such as fresh strawberries and whipped cream, lemon curd with a candied lemon curl on top, a dollop of rich, dark chocolate pudding with few shavings of chocolate on top, even a s’mores s’poon dessert with dough made with wheat germ (for a graham cracker like crust), a homemade marshmallow and chocolate!
The possibilities are endless!
I’m on a bruschetta kick or maybe some dahl or maybe some hummus or maybe…..endless options!
…drizzle of milk chocolate over a dollop of peanut butter (maybe jelly). Yum:)
I would put “Nutella” on it, as I am addictied to that.
I LOVE to pipe chocolate mousse into spoons with a raspberry on top. With THESE spoons I could make chocolate edible spoons. PUH-LEASE pick me! I NEEEEEEED them! Thanks for the great idea on bread spoons. PERFECT!
Definitely something for breakfast! Sausage & Egg with a little cheese on top.
Awesome idea! I’d do the ever awesome mozzarella and tomato combo.
I would dip them into chocolate pudding and add whipped cream and chocolate shavings.
Would love to serve these with a few different types of hummus.
LOVE this idea! Serving bruschetta and pizza toppings at my first party!
OMGosh! These are totally too cute! I think they’d be fun for a bite of chicken or tuna or egg salads. Or maybe something tex-mexey! GREAT idea … thank you for sharing!!
Oooo…These are SO cool! I would LOVE to put some form of bruschetta on these spoons!!!
spoons and bowls are the best way to eat. easy, happy comforting and beautiful. i love this post! thank you so much!
Boursin cheese, smoked turkey and a dab of cranberry sauce…mmm
Mmm I would love those with some olive tapenade…so lovely
Tomatoes, garlic, and onion on mine please.
Ohh…Tuna tartare would be delish..Or some salmon and capers..
I would put a spoonful of my 3 bean salad on it….
Thanks so much for sharing this! I’m excited to give this a try! I would love to top the spoons with cheese and meat, or maybe something sweet like nutella. The possibilities are endless!
What a great idea!! I’m hosting a small dinner with friends and it would be so cute for appetizers!
Stopping over from BeDifferentActNormal to have a peek at those spoons. Just when I think I’ve seen it all something darn cute and edible comes along.
~Bliss~
I think that chicken salad would be amazing on these!
Oh wow what a great idea so neat and clever. I kinda think aside from all the savory things I would use it for I would like to try it as a dessert and I may put things like cinnamon and sugar or sprinkles on the bread before flattening it or I may just have things like chocolate spread or Nutella or even ice cream… gosh the options are endless
Love the idea of this kit, great giveaway
thanks
These are awesome!! I would love to try topping the edible spoon with a little caprese salad (some mozarella, a diced tomato, fresh basil, and balsamic vinegar)
This would be lovely for children to try out different topping, to get them more use to different textures and flavours, also you could use a sweet bread and have some clotted cream and a strawberry… perfect chilled for summer
I would do some with homemade tomato salsa; some with smoked salmon, capers & fresh goats cheese; some with fresh cucumber, fetta & capers; and the balance with fresh prawns, lime juice, fresh black pepper & pinch of dried chillies.
I would put hummus..
I would like to try garlic sauce with kebab.
Oooh these look very clever! I’d put:
-marmite
-jam (for the kids)
-spring onion and cream cheese
-cream cheese and chives
-smoked bacon and mozzarella
-chorizo and red pepper
ooh the possibilities are endless.
ohgoodgolly that is so cool…and your pasta machine “mass production technique” is screamingly brilliant! I’d definitely use it for hummus…and salsa, and peanut butter and jelly just cuz that would be fun.
Many thanks!
Grilled vegetables topped with goats cheese
Thanks for the how to on the edible spoons, fantastic.
* I would try mini lamb meatballs topped with a tangy yoghurt dressing.
* Mini mozzarella balls marinated in olive oil, herbs, and red pepper flakes.
* Scallops (lightly grilled) with soy sauce and ginger.
*Chocolate Mousse with a little Strawberry wedge.
I would certainly serve Texas Caviar with this edible spoon. Ohhh, I can taste it now.
I would make dessert spoons. Put some cinnamon and sugar on the bread before baking. Add some apples or peaches.
Ooo how wonderful for showers ! No clean up!
I would pair it with tomato basil spread with a sprinkled parmasian cheese!
I would think tortillas or wonton wrappers would work well with those awesome little spoon forms.
I would love to try a crab meat, cream cheese, green onion mixture with a little spicy sweet and sour sauce on top (thinking about crab ragoon).
I could also see this at kids party with a little banana and PB!
Tomato & Basil Bruschetta
I’d put guacamole on all my edible spoons.
I would put pate and caramelised onions on them. They are so lovely!
You could do an edamame hummus/salsa or a peanut butter mousse with a grape jam garnish.
Mine would be sweet spoons…
Base, vanilla custard
A piece of strawberry
Angel cake in pieces (big crumbs
And to decorate, dark chocolate crunchies
Voilà!
It’s more like what *wouldn’t* I put on these things! I think a “dessert spoon” with Speculoos cookie butter and cocoa pearls would be a hit
Yum! I would totally use guacamole. Pick me!
I would put wafer thin ham and coleslaw on the spoons! ( Then eat the lot)
The possibilities are endless…. from antipasto, to chicken salad, to various salads/salsas, and of course mousse or fruit curds!
Kimanh:
This is my first time on your site, and you are having a give away.
I love anything that is edible and have been eyeing edible spoons for awhile.
This kit would give me the kick I need to get started.
I hope this is international. I’m in Canada.
Have a Joyful Day!
Charlie
A wild idea
I love it!
i don’t need to win, i ordered the kit. i think your blog is brilliant. thank you. today i made pencils. … how long until they become ” rock hard?” more than a week?
Hi Pam, so glad you bought a kit! You’re going to love it! (Especially if you have a pasta machine.. so much quicker). If you made the pencils with mod podge, with only one layer of paper, I don’t expect it to take more than a few hours to dry if you put it in the sun. Even on the window sill in the sun should work. Good luck!
I would love to put guacamole!
What a fun idea! I would put an olive and artichoke pesto on my spoons. Thanks for hosting a great giveaway!
mmm strawberry jam , & grated cheese
Something involving goat cheese, basil and tomatoes! Maybe even prosciutto..
I would put everything on those! So awesome!
I love this idea …. The possibilities are endless….
How about egg salad with a dollop of sour cream, green onion and a sprinkle of caviar!>!>
Fresh arugula, goat cheese and just picked mini heirloom tomato
for Cino de Mayo…..guacamole with a dollop of sour cream & a fire roasted jalapeno
sliced tenderloin with horseradish sauce…bet I could even think of a “spoon dessert”!
I would do cream cheese and grilled shrimp covered with a red pepper jelly that make. Yum!
ezme and baba ganoush.
I’d put whipped cream with raspberries, strawberries, blackberries on it and drizzle it with chocolate ganache. Add a mint leaf for color and voila! Instant yumminess.
Definitely tomato bruschetta! yum! This is such a great idea
Sautéed mushrooms and leeks!! Way better than just on pasta!
They would be good seasoned and put shrimp dip in.
I think homemade pimento or chicken salad would be delicious on these spoons. Hope I win the kit!
I’d go for some hummus and veggies. This is such a cute party idea!
oysters rockefeller
So many types of hummus…
shredded duck with plum sauce
How a brilliant idea! My frined’s son graduation party is coming up! This will be best finger food item ever! I really want them! somehow!
Cream cheese topped with salmon
sweet and sour chicken. what a super idea.I would love to win these spoons
How cool! I am going to make these and top them with mini meatballs and use my blow torch to melt a bit of fresh Mozz…. YUMMMM
brilliant idea, im going to give it a go!!
I would top them with fresh pesto! Or maybe chunks of tomato, basil, and a bit of vegan cheese for a pizza spoon.
Pesto, mozzarella and tomato.
These are adorable!! I can think of so many things to put on these spoons: hummus, fresh salsa (black beans, corn, red bell, jalapeno), un-chicken salad, egg salad (made with tofu), the possibilities are limitless.
I would have to come up with some fun and creative ideas for my kids!!! Maybe simple jam and sunbutter or coconut oil and cinnamon…..for myself though avocado, spinach and sprouts!
I would like to try a sweet spoon and some chocolate mousse.
I can’t wait to try this! I think I’d start with chicken salad or a tomato vinaigrette.
Spinach artichoke dip! Yum.
I would put hummus and olives, yum!
I would first try a micro caprese salad on the spoons…such a cleaver idea!! Love it!!
What an awesome giveaway, and such a neet idea.
-taco meat
-cheese
-sour cream
-jalapeno
-chunky salsa
Oh my – what a great product – and I love your idea of using a pasta roller to flatten the bread. Awesome! I would love to try some of these for brunch, brushed with butter and cinnamon before toasting (or maybe after if that made it too soggy) …and topped with a dollop of sweetened vanilla cream cheese with a sliver of strawberry on top. Oooohhh, that would be so fun on a brunch buffet!
….a dab of peanut butter ….a dab of Jelly
Fabulous idea! I would top with shoepeg corn salsa!
Or the tomato mix I use for bruschetta! Mmmmmmmmmm!
I think any of our family’s favorite dips would work: hummus, babaganoush, guacomole, or my personal fave – chimichurri.
What an ingenious idea! I’d love to try it out with some couscous salad and, of course, nutella and bananas.
Ooooh, I think I might make Turkey Club spoons — lettuce, a little shredded turkey, shredded cheese, chopped egg, crumbled bacon, and tiny tomato slice!
Or, maybe a dessert spoon using cinnamon swirl bread for the spoons, a little Nutella or Philadelphia Chocolate cream cheese spread with a little cherry pie filling and whipped cream!
I shared this on my Facebook page. What a great idea! I would have all sorts of toppings but I think that a caprese salad on the spoons would be awesome. Fresh mozzarella, tomato, basil and balsamic. . . .yummy!
What a brilliant idea!
I would fill them will all sorta of dips! Like hummus, tzatziki, spinach dip.
mmmmmm.
)
So clever! I would put hummus, tomatoes & basil, peanut butter, olives (tapenade), whipped cream & strawberries!
Ohhh….I would just load it up w/ guacamole!!
It would be a great gametime snack using cheese and leftover thick spagetti sauce with a slice of pepperoni on top.
Chicken salad.
Beef Strogonoff with a good dollop of sour cream.
Cottage cheese and pineapple.
Mini prawn cocktail.
Philly cheese with smoked oysters.
I would probably do some smoked salmon with creme fraiche, capers, etc. Yum!
WOW, This concept is so impressive! I would like to try these spoons and serve with tzatziki!
Wow this is such a great idea! It inspires me to make delicious desserts that would have a great presentation using these spoons
An avacado and orange salad would be great. What a great idea.
I would top it with small sweets like cooked apples, pears, or fruit salad. Kind of like a mini pie
a spinach artichoke dip would be great!
I think they would make great mini pizza appetizers, or topped with brushetta!
I would put roasted tomatoes topped with pancetta and pecorino ramano cheese!
I love the idea of edible spoons and would probably put tuna mayo on them or egg mayo or chicken tikka mayo on them for my hubby for a finger lunch, probably some of each. I would also probably put hummus on them for a late night snack as he loves to snack and is diabetic so always looking for alternative snacks that are not potato chips. I recon you could send them to school too with some ham and cheese for something different. My eldest son would perfer chirizo on them I bet. I would just like playing by making them and different toppings.
I’ll add some chopped tomatoes + olive oil and Jamon Serrano
yumm!
I would make spoons with peanut butter and jelly. That would be fun!
A tomato mix like for bruschetta.
would put some goat cheese on them
I would try your cob style guacamole – sounds delicious
What a fun and creative idea!
Not sure what I’d put on them. Either something with chocolate or something taco-ish (minced meat, corn, a dollop of sourcream to soften the spices as I’m ridiciously sensitive to chili etc). Or a smörgåstårta filling like salty ham and clementine (in syrup) mixed into mayo and sourcream. Or maybe sprinkle some oregano and grate some cheese over before baking and eat as is or with some cream cheese.
ive never seen anythink like this its fantastic my children would be happy to practice in the kitchen
Nutella and banana!!! Yummmmm
First I would spread some Local GA Goat Cheese then spinkle Spanish Marcona Almonds & honey drizzle
These would be so nice on a wedding! I would put some chilli on it, guacamole and pico de gallo!
Absolutely brilliant! Resourceful. convenient, and effortlessly elegant!
The edible spoon idea is fantastic. You could do sweet or savoury.
for the sweet: pb & j, nutella and marshmallows, small strawberry slices and whipped cream for a strawberry shortcake taste
for the savoury: things like smoked salmon with creme fraiche, caramelized mushrooms with cheese, shredded korean beef and some pickled cucumbers.
Oh the possibilities
Chevre and chives!
I would love to top that spoon with fresh, wild Alaskan lox, a smear of cream cheese, with some minced chives and a spritz of lemon and pepper. So yummy!
Crab salad!
What a super idea!
The first thing that comes to mind would be a “spoonful of beetroot salad!”
Any kind of pesto– sun dried tomato pesto, cilantro pesto, basil pesto, and an eggplant spread!
I’d top mine with sundried tomato pesto and goat cheese. Simple and quick.
I love these spoons. I would try different things with these
These would be wonderful with kalamata tapanade
How adorable! I think either PB&fruit or maybe a mini “taco” with homemade vegetarian refried beans, fresh salsa and a tiny dollop of plain greek yogurt would both be delicious on the edible spoons.
Bruschetta!!!
Where to start? Hummus and pesto, of course. Roasted veggies, like sweet potatoes, onions, and peppers. Ooh, and tofu ricotta. Edamame. Oh my goodness, I love the idea of edible spoons!
Cream cheese and fruit……my kids at preschool would really enjoy these at snack time…..cute idea….
I would go for a pizza bite: tomato sauce, melted cheese and a sprinkle of fresh oregano. Or pesto, tuna fish and parmesan cheese.
Or ….. the possibilities are endless!!
Taco meat, cheese and taco sauce. Num.
Peanut butter and jelly!!
I would put homemade hummus and baba ganush, or shrimp salad, or fresh salsa. Endless applications and so cute!
parma ham and feta cheese
shrimp or fruit salad, or goat cheese/salsa. yummy!
I’d top those cute little spoons with red lentil pate.
Some leafy greens and kalamata olives – YUM!!!
I would go with fresh basil from my balcony, tomatoes and extravergin olive oil. Or gorgonzola cheese with pears and speck. Or again ricotta cheese with a couple of drops of Traditional Balsamic Vinegar of Modena (the true, original, DOP one), ….
Chopped tomato and basil – like bruscetta but not so messy.
I think I would work out some sort of upscale peanut butter and jelly topping. Perhaps a peanut mousse with a dab of jelly?
These are genius! Would love a set of these, the possibilities would be endless. Would love to put a spoonful of a chilli bean on it with some sour cream and cheese on top!
Very cool idea and perfect for a party. I’d make tequila shrimp with a little mango salsa!
Fresh made brushetta
I would simply put them in a beautiful basket with various dips, salsas, etc. for guests to scoop and munch.
Ohhhh, the possibilities are endless!! I would make a mushroom and shredded chicken or meat. Or maybe a tabbouleh salad…yum!! I would also make a hard boiled egg with diced tomato and bell pepper salad… a crab and cream cheese spread…. like I said… the possibilities are ENDLESS!!
So very cool, and since my daughter has a habbit of throwing out spoons these would so perfect. Using the with Salsa while watching the big game would be fun and the clean up would be easy..Yummy
White beans, chopped artichokes, garlic and feta cheese on pumpernickel spoons.
WHAT A NEAT IDEA, BLACK BEAN SALSA OR A BIG POT OF SPINACH DIP !
The possibilities are endless. How about a lil butter, cinnamon and sugar on the bread before baking. Then top with Nutella, whipped cream and strawberries.
Mmmm, I think a nice layer of blue cheese and a bit of sweet pickle, the edible spoon is a great serving idea
Oh man, I would’ve loved to have this kit in time for tomorrow for my Cinco de Mayo party I’m throwing. I would put cilantro lime pesto and chicken, cheese, salsa, egg salad, oh my I can go on and on!
What a cute idea, and so simple. I’d put everything on there, but first thing that comes to my mind is my Caribbean Chicken Salad..YUM!
I would love to win this kit to make canapés for my wedding! I would make loads of different toppings but two ideas that spring to mind are avocado and chorizo, or stilton and watercress with ginger syrup and dates.
Fingers crossed!
The possibilities are endless….
Quac
Salsa
Hummus
PB spread for the younger set
My first thought was hummus or another bean-based dip… but I think savory shredded meat would also be divine!
I would make a dessert from it. Maybe Nutella, with different nut toppings
I would put a old family recipe of cheese ball on a spoon. you know main ingredient cream cheese. I know what my 7 yr. old son would say if I told him go ahead and eat the spoon too. He’d say your crazy. Cause me and him both never heard of a edible spoon. I would love to win this kit so we could both experience making and eating something weird and new.
Would love to win a set on your spoons. What a neat idea.
I think I would love to put chicken salad on them for a neat party favor.
My daughter loves tea parties so we would have to do two kinds. One seasoned with garlic and parmesan and add micro greens, crumbled cheese and tomato for a salad spoon and one sweetened with fresh whipped cream and berries!
Definitely pie spoons. pie crust with assorted pie fillings.
I think I would like these for an upscaled Super Bowl party and make a loaded nacho bite!
what a fabulous idea! I think the most fun fun would be for when children are sick and they could ‘play’ with their food! add some good fillings onto the spoons and let them dip it into soup …………
I wonder if I could make them with pound cake and do a layered tiramisu bite. I bet those would be wonderful!
hum… tuna and avocado salad! yumm
I’m all about sweets – I’d sprinkle cinnamon sugar on the bread and top with chopped up fruit and fresh whipped cream! YUM! I wonder how it’d work using tortillas – do something with chunks of seasoned chicken, cheese, and pico de gallo?? So many ideas!!!
What a great idea!
I would do a Mexican spoon- salsa, cheese, quac, and lettuce.
Peanut butter and jelly
Tuna, sweetcorn and mayo – my favourite
ceviche, guacomole, mushroom salad..mmm
I think they would be beautiful and tasty with a bruschetta mix on top…fresh tomatoes, fresh mozzarella, maybe a little corn for color, fresh basil and basil oil! Yum!! (Hungry thinking about it!) Hope I win, but if I don’t I’ll be ordering! Great idea!
What a clever idea! I’d probably make a spicy shrimp salad and put that on the spoons. Thanks for the chance to win the kit.
Terrific idea! The possibilites are endless–something fresh from the garden-tomatoes and basil- chicken salad- scrambled eggs,cheese,bacon-could we check with Food Network Cooks –Paula Deen, Barefoot Contessa?
this is a super idea!! i would use rye bread and put ham and cheese on mine!
thank you for the chance to win…
I would do a salad of finely chopped fresh spinach, tomato, bacon bits, pepperjack cheese, red onion, and Italian dressing.
I think it would be great to make the dough out of sugar cookie and make personal fruit pizzas!! That would make a great item for get togethers and even potlucks so there is no fruit pizza to cut and serve!!
I love it! I would do a mini Greek salad. A little lettuce, olive, feta, and light dressing!
These spoons are so cool! So many ways to enjoy them. I don’t know where to start!? Yeah I do, next cook out!! Thanks…
I love this idea!! So fun for hosting parties. To win the kit to make them would be so great!
These are a brilliant idea! I would make the spoons from Pannetone bread and I would crumble shortbread and vegemite on them!!
I would serve little dollops of sandwich fillings for a deconstructed sandwich platter, ie BLTs, club, chicken salad, ham n cheese. Yum!
Yogurt, muesli and a blueberry
tried this, grandkids loved them. got to make more
Love the idea!!! I would put tomatoes mixed with onion, basil and olive oil and would make a tiny “bruschetta spoons” or grilled halloumi, courgette and red peppers.
Coronation Chicken for the Jubilee
Ooh I would put Goats Cheese and Red Onion Chutney on mine!
These would be perfect for my family and I! My fiance and son are not big fans of breakfast so I could use them for quick little breakfast bites… bananas and nutella with some chopped almonds. Also would be great for small strawberry shortcake type desert…. fresh strawberries and fresh whipped cream… yum!
What a fabulous idea. Would love to own a set!
Caviare of course!
this is so great i would use them for sweets with bananas and melted chocalate and as a starting cream cheese and smoked samlon
I would make bruschetta with fresh produce from my garden!
yummy! just what I want with my next chili dinner- perfect also for an afternoon tea!
WOW, so many things. This is so good I have emailed it out to all my friends. I think I would first try it with crab salad, and then so much more. Too may things would work. Like Taco salad and more and more.
I love to eat spoons – just kidding, I guess I love to eat with spoons. I’ve been serving loads of people at my house using those cool chinese spoons so I was thrilled to see a system where you can eat the spoon. Would love one of these kits.
Chocolate Philadelphia with a slice of strawberry
Tapenade or some tuna salad.
For a really fresh summery flavour I would spread on some minted pea puree, crumble some goats cheese on top and sprinkle on a few toasted pine nuts!
I want to scoop Nutella or almond butter!
What fun! A great idea for appetizers.
salmon lox and cream cheese
chicken salad
nutella and banana
I would make a spicy indian garbanzo bean chaat on top of those delish spoons and top it off with chopped red onions, yogurt and sweet and sour tamarind chutney! Yum I can just imagine it!
i would put my breakfast beans on one and mushrooms or tomatoes on another. After all breakfast is the best meal of the day and these spoons are the best thing ever.
hmmmm, I would put cream cheese and a tiny little dollop of jam on them….mmmm sweet and savoury!
i would use spoons to make a white chocolate edible spoon, then make lemon curd mixed with some crunchy meringue add to spoon then top with soft itailian meringue with some fine lemon shreads on top
Scrambled egg and smoked salmon, perfect breakfast
These spoons are amazing! I think I would try to make little chocolate tarts with them – delicious!
So cool! How about a raw vegan chocolate mousse with pureed avocado, agave & cocoa? With some blueberries & raspberries on top, and a fresh mint leaf.
Or red-beet-hummus with some fresh basil leaves… Or a small bite of spicy carrot curry… Endless possibilities!
i would put tomato and mozzerela on like a little mini pizza
Simple – Philadelphia Cream and Sweet Chilli Sauce
That is just the neatest kit! I’d love to win it. I think the edible spoons would be great with a tapenade or bruschetta topping.
How fantastic and so many possibilities. I think lightly sauteed chopped mushrooms, garlic & onion mixed with soured cream & chives would be delicious to begin with though. Maybe a bit of leek in there too!
Salmon watercress and cream cheese for me!
CRAWFISH or SHRIMP dip. I’m from South Louisiana so trust me I can invent a hundred dishes to use with this awesome idea!!! Love it!!
Romesco sauce
what a great idea
I LOVE IT
How unique! Love these! Off the top of my head, I’d top them with:
~ Arugula, chopped maple bacon, diced cantelope, bouirson cheese
~Arugula, shaved garlic roasted beef & a slice of parmesan
~Basil, chopped tomatoes & garlic, mozzarella w/balsamic vinegar
~Cream cheese w/green tomato chutney
~Cream cheese mixed w/bleu cheese, diced dates & chopped almond
~Boursin topped w/artichoke tapenade
Am I too late? I would use these to make fun lunches for kids. There’s Peanut Butter/Jelly, Chicken, Egg or Tuna Salad, Pizza Fixin’s, etc…
Thanks for the giveaway – hopefully I’m not too late. If so, I’ll just dig out my Tablespoons and use those as my form. =D