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    Hi, and thanks for stopping by! In two words this blog is all about cooking and creating (and occasionally some other topics I can't help posting about). I'm passionate about plant-based foods, and making cool stuff! If you think we might have something in common, stop by and say hi! Kimanh x

             
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How to make Edible Spoons!

How to make edible spoons from bread!

A few years ago I did a post on how to make edible spoons and bowls from dough. I thought it was a great idea, but just not with my method and recipe. I searched online to see if anyone else had done something similar and stumbled across a small handful of ideas, but then found this little gem… Roy, the inventor of the Edible Spoon Making Kit has indeed thought of a really simple and clever way to make edible spoons. Roy kindly sent me a kit to try (and will be giving one lucky reader a free kit!). Since receiving the kit, I’ve made well over 100 spoons (maybe 200 by now) and have enjoyed sitting around a spread of dips and toppings munching away on the spoons.

To make the spoons, simply roll flat a piece of bread, punch out the spoon shape, press the cutout into the spoon and bake (more detailed instructions supplied with the kit).

DIY Steps showing how to make edible spoons from bread

While I was making a batch of spoons and some home made pasta, a time saving idea popped into my head. Watch the video below to see how I used a pasta machine to make dozens of spoons in a few minutes!

How to make edible spoons


Topping suggestions:

Cob-style guacamole: Avocado, corn kernals, red pepper, purple cabbage, extra virgin olive oil, salt and lemon

Grilled Thai Mushroom Salsa. Place a small leafy green on the spoon first to prevent the spoon going soggy if not eating immediately.

giveaway-edible-spoon-making-kit
Roy, from the Edible Spoon Company is giving one lucky SPW reader the chance to win a spoon making kit! To enter, just leave a comment here with what toppings you would love to put on the spoons (the winner will be randomly chosen).

Giveaway is open worldwide. Closes 6th May 2012. T&Cs here. Giveaway now closed.

Don’t fancy your chances of winning? Kits can be bought from Roy’s site here, for £17.99 £19.99 including shipping worldwide!

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Alicia
May 1, 2012

What a great idea! As topping i would put:
- olive oil and anchovies
- salsa pico de gallo
- ceviche
- cilantro- walnut salsa
- chipotle sauce mixed with mayonese

pang
May 1, 2012

I don’t know much about cooking but can I just put gummy bears on top? I think it would be a great snack!

Danielle
May 1, 2012

A fresh mango salsa would be delicious. Or perhaps hummus and olives.

May 1, 2012

I would love to put avocado and salmon sashimi on top with some green onions and maybe spicy mayo!

Tennille
May 1, 2012

What a fun idea! The combination possibilities are infinite, but I would probably start with an old favourite – tomato, red onion, basil, feta and balsamic vinegar.

May 1, 2012

What a clever product – I would put tomato bruschetta topping inside these little bread spoons.

Alexandra
May 1, 2012

I would put in a tomato salad of chopped tomatoes, fresh mozzarella and basil, mixed with balsamic vinegar and a nice olive oil.

Jennifer De Lurio
May 1, 2012

The possibilities are endless! Melanzane would be my top choice though. :)

Ajlin
May 1, 2012

so delicious!***i would try everything ;-) but first of all i would put cous cous with mint leaves on it. and also a sweet version with vanille soja yogurt and red currants.

Hope Williams
May 1, 2012

hummus with olives

Pearl G
May 1, 2012

How fun!! I would go with more of a dessert snack and put chocolate mousse in them. Or maybe a lemon meringue filling!

Kalyn
May 1, 2012

I would put some salmon lox and cream cheese! Yum.

LynneH
May 1, 2012

My favourite would be taramsalata, but any dip will do

teepee
May 1, 2012

I think mango chutney would be good on whole wheat bread spoons. Thanks for the opportunity to win a set of this darling idea.

Ana
May 1, 2012

People from very very far away can participate? hahaha
What a great idea! I absolutely love it :) and for me, everything with avocado works delicious, but I’m thinking that a yummy Roasted Garlic Hummus would be awesome too :)

sarah
May 1, 2012

the grilled thai mushroom salsa (sounds amazing!)

Charlotte
May 1, 2012

I would make mini pizza spoons, mix in a garlic to the dough to make “mini naan” for curry, make mini s’mores spoons, serve make-yourself ice cream sundaes, and of COURSE, ANY type of cheese dip!!! HUZZAH. Thank you for the great idea.

Claire D
May 1, 2012

Salad, onions and peppers

Julia Thomas
May 1, 2012

I would def put nutella and maybe sliced strawberries! Yum

Adrienne C
May 1, 2012

A nice layer of goat cheese topped with caramelized onions, thinly sliced flank steak and a light drizzle of chimichurri. Sounds perfect!

Julie Kennedy
May 1, 2012

I would love to make these with a shortbread dough or pie crust dough then fill them with desserty-like things such as fresh strawberries and whipped cream, lemon curd with a candied lemon curl on top, a dollop of rich, dark chocolate pudding with few shavings of chocolate on top, even a s’mores s’poon dessert with dough made with wheat germ (for a graham cracker like crust), a homemade marshmallow and chocolate!

The possibilities are endless!

alice
May 1, 2012

I’m on a bruschetta kick or maybe some dahl or maybe some hummus or maybe…..endless options!

Gigi
May 1, 2012

…drizzle of milk chocolate over a dollop of peanut butter (maybe jelly). Yum:)

eva
May 1, 2012

I would put “Nutella” on it, as I am addictied to that. :-)

Kari D
May 1, 2012

I LOVE to pipe chocolate mousse into spoons with a raspberry on top. With THESE spoons I could make chocolate edible spoons. PUH-LEASE pick me! I NEEEEEEED them! Thanks for the great idea on bread spoons. PERFECT!

Shelby
May 1, 2012

Definitely something for breakfast! Sausage & Egg with a little cheese on top.

Thao
May 1, 2012

Awesome idea! I’d do the ever awesome mozzarella and tomato combo.

Cynthia D
May 1, 2012

I would dip them into chocolate pudding and add whipped cream and chocolate shavings.

Michelle
May 1, 2012

Would love to serve these with a few different types of hummus.

May 1, 2012

LOVE this idea! Serving bruschetta and pizza toppings at my first party!

May 1, 2012

OMGosh! These are totally too cute! I think they’d be fun for a bite of chicken or tuna or egg salads. Or maybe something tex-mexey! GREAT idea … thank you for sharing!! :)

Jaci
May 1, 2012

Oooo…These are SO cool! I would LOVE to put some form of bruschetta on these spoons!!!

pam
May 2, 2012

spoons and bowls are the best way to eat. easy, happy comforting and beautiful. i love this post! thank you so much!

Robin Moehring Hayles
May 2, 2012

Boursin cheese, smoked turkey and a dab of cranberry sauce…mmm

Heather
May 2, 2012

Mmm I would love those with some olive tapenade…so lovely

Stephanie
May 2, 2012

Tomatoes, garlic, and onion on mine please.

May 2, 2012

Ohh…Tuna tartare would be delish..Or some salmon and capers..

A Lam
May 2, 2012

I would put a spoonful of my 3 bean salad on it….

May 2, 2012

Thanks so much for sharing this! I’m excited to give this a try! I would love to top the spoons with cheese and meat, or maybe something sweet like nutella. The possibilities are endless!

Lindsay
May 2, 2012

What a great idea!! I’m hosting a small dinner with friends and it would be so cute for appetizers!

May 2, 2012

Stopping over from BeDifferentActNormal to have a peek at those spoons. Just when I think I’ve seen it all something darn cute and edible comes along.

~Bliss~

Tami C
May 2, 2012

I think that chicken salad would be amazing on these!

Debbie
May 2, 2012

Oh wow what a great idea so neat and clever. I kinda think aside from all the savory things I would use it for I would like to try it as a dessert and I may put things like cinnamon and sugar or sprinkles on the bread before flattening it or I may just have things like chocolate spread or Nutella or even ice cream… gosh the options are endless :)
Love the idea of this kit, great giveaway
thanks

Marjorie Vereen
May 2, 2012

These are awesome!! I would love to try topping the edible spoon with a little caprese salad (some mozarella, a diced tomato, fresh basil, and balsamic vinegar)

marie bishop
May 2, 2012

This would be lovely for children to try out different topping, to get them more use to different textures and flavours, also you could use a sweet bread and have some clotted cream and a strawberry… perfect chilled for summer :)

May 2, 2012

I would do some with homemade tomato salsa; some with smoked salmon, capers & fresh goats cheese; some with fresh cucumber, fetta & capers; and the balance with fresh prawns, lime juice, fresh black pepper & pinch of dried chillies.

fatma
May 2, 2012

I would put hummus..

May 2, 2012

I would like to try garlic sauce with kebab.

Sarah
May 2, 2012

Oooh these look very clever! I’d put:
-marmite
-jam (for the kids)
-spring onion and cream cheese
-cream cheese and chives
-smoked bacon and mozzarella
-chorizo and red pepper

ooh the possibilities are endless.

May 2, 2012

ohgoodgolly that is so cool…and your pasta machine “mass production technique” is screamingly brilliant! I’d definitely use it for hummus…and salsa, and peanut butter and jelly just cuz that would be fun. ;)
Many thanks!

Clara
May 2, 2012

Grilled vegetables topped with goats cheese

Linda
May 2, 2012

Thanks for the how to on the edible spoons, fantastic.

* I would try mini lamb meatballs topped with a tangy yoghurt dressing.
* Mini mozzarella balls marinated in olive oil, herbs, and red pepper flakes.
* Scallops (lightly grilled) with soy sauce and ginger.
*Chocolate Mousse with a little Strawberry wedge.

Carol
May 2, 2012

I would certainly serve Texas Caviar with this edible spoon. Ohhh, I can taste it now.

Julie
May 2, 2012

I would make dessert spoons. Put some cinnamon and sugar on the bread before baking. Add some apples or peaches.

Tawna
May 2, 2012

Ooo how wonderful for showers ! No clean up!
I would pair it with tomato basil spread with a sprinkled parmasian cheese!

Cari
May 2, 2012

I would think tortillas or wonton wrappers would work well with those awesome little spoon forms.

I would love to try a crab meat, cream cheese, green onion mixture with a little spicy sweet and sour sauce on top (thinking about crab ragoon).

I could also see this at kids party with a little banana and PB!

Sarai Stine
May 2, 2012

Tomato & Basil Bruschetta

Judith R.
May 2, 2012

I’d put guacamole on all my edible spoons.

Catherine
May 2, 2012

I would put pate and caramelised onions on them. They are so lovely!

whitney
May 2, 2012

You could do an edamame hummus/salsa or a peanut butter mousse with a grape jam garnish.

Pammy
May 2, 2012

Mine would be sweet spoons…
Base, vanilla custard
A piece of strawberry
Angel cake in pieces (big crumbs
And to decorate, dark chocolate crunchies

Voilà!

May 2, 2012

It’s more like what *wouldn’t* I put on these things! I think a “dessert spoon” with Speculoos cookie butter and cocoa pearls would be a hit :)

Kim
May 2, 2012

Yum! I would totally use guacamole. Pick me!

Stacey Rowe
May 2, 2012

I would put wafer thin ham and coleslaw on the spoons! ( Then eat the lot) :)

kira
May 2, 2012

The possibilities are endless…. from antipasto, to chicken salad, to various salads/salsas, and of course mousse or fruit curds!

Charlie
May 2, 2012

Kimanh:

This is my first time on your site, and you are having a give away.

I love anything that is edible and have been eyeing edible spoons for awhile.

This kit would give me the kick I need to get started.

I hope this is international. I’m in Canada.

Have a Joyful Day!

Charlie

Christina
May 2, 2012

A wild idea :)
I love it!

pam
May 2, 2012

i don’t need to win, i ordered the kit. i think your blog is brilliant. thank you. today i made pencils. … how long until they become ” rock hard?” more than a week?

    Kimanh
    May 2, 2012

    Hi Pam, so glad you bought a kit! You’re going to love it! (Especially if you have a pasta machine.. so much quicker). If you made the pencils with mod podge, with only one layer of paper, I don’t expect it to take more than a few hours to dry if you put it in the sun. Even on the window sill in the sun should work. Good luck!

Joy
May 2, 2012

I would love to put guacamole!

May 2, 2012

What a fun idea! I would put an olive and artichoke pesto on my spoons. Thanks for hosting a great giveaway!

siobhan
May 2, 2012

mmm strawberry jam , & grated cheese

Kathleen
May 2, 2012

Something involving goat cheese, basil and tomatoes! Maybe even prosciutto..

Elisa
May 2, 2012

I would put everything on those! So awesome!

Lisa
May 2, 2012

I love this idea …. The possibilities are endless….
How about egg salad with a dollop of sour cream, green onion and a sprinkle of caviar!>!>
Fresh arugula, goat cheese and just picked mini heirloom tomato
for Cino de Mayo…..guacamole with a dollop of sour cream & a fire roasted jalapeno
sliced tenderloin with horseradish sauce…bet I could even think of a “spoon dessert”!

Lynn McCormick
May 3, 2012

I would do cream cheese and grilled shrimp covered with a red pepper jelly that make. Yum!

Jessica Caneal
May 3, 2012

ezme and baba ganoush.

Angela Howard
May 3, 2012

I’d put whipped cream with raspberries, strawberries, blackberries on it and drizzle it with chocolate ganache. Add a mint leaf for color and voila! Instant yumminess.

Erin
May 3, 2012

Definitely tomato bruschetta! yum! This is such a great idea :)

Colleen
May 3, 2012

Sautéed mushrooms and leeks!! Way better than just on pasta!

Johnnie Naquin
May 3, 2012

They would be good seasoned and put shrimp dip in.

Nancy B
May 3, 2012

I think homemade pimento or chicken salad would be delicious on these spoons. Hope I win the kit!

May 3, 2012

I’d go for some hummus and veggies. This is such a cute party idea!

Yoshio
May 3, 2012

oysters rockefeller

Alyse
May 3, 2012

So many types of hummus…

barbara clarke
May 3, 2012

shredded duck with plum sauce

May 3, 2012

How a brilliant idea! My frined’s son graduation party is coming up! This will be best finger food item ever! I really want them! somehow! ;-)

helena haddock
May 3, 2012

Cream cheese topped with salmon

Mrs Minthull
May 3, 2012

sweet and sour chicken. what a super idea.I would love to win these spoons

Kelly Capello
May 3, 2012

How cool! I am going to make these and top them with mini meatballs and use my blow torch to melt a bit of fresh Mozz…. YUMMMM

laura
May 3, 2012

brilliant idea, im going to give it a go!!

May 3, 2012

I would top them with fresh pesto! Or maybe chunks of tomato, basil, and a bit of vegan cheese for a pizza spoon.

Kelly Hanson
May 3, 2012

Pesto, mozzarella and tomato. :)

May 3, 2012

These are adorable!! I can think of so many things to put on these spoons: hummus, fresh salsa (black beans, corn, red bell, jalapeno), un-chicken salad, egg salad (made with tofu), the possibilities are limitless.

May 3, 2012

I would have to come up with some fun and creative ideas for my kids!!! Maybe simple jam and sunbutter or coconut oil and cinnamon…..for myself though avocado, spinach and sprouts!

Gwyn
May 3, 2012

I would like to try a sweet spoon and some chocolate mousse.

Janell
May 3, 2012

I can’t wait to try this! I think I’d start with chicken salad or a tomato vinaigrette.

Spinach artichoke dip! Yum.

Jenny
May 3, 2012

I would put hummus and olives, yum!

Tammi Moore
May 3, 2012

I would first try a micro caprese salad on the spoons…such a cleaver idea!! Love it!!

Khandra Henderson
May 3, 2012

What an awesome giveaway, and such a neet idea.

-taco meat
-cheese
-sour cream
-jalapeno
-chunky salsa

May 3, 2012

Oh my – what a great product – and I love your idea of using a pasta roller to flatten the bread. Awesome! I would love to try some of these for brunch, brushed with butter and cinnamon before toasting (or maybe after if that made it too soggy) …and topped with a dollop of sweetened vanilla cream cheese with a sliver of strawberry on top. Oooohhh, that would be so fun on a brunch buffet!

May 3, 2012

….a dab of peanut butter ….a dab of Jelly

Laurie
May 3, 2012

Fabulous idea! I would top with shoepeg corn salsa! :) Or the tomato mix I use for bruschetta! Mmmmmmmmmm!

Tziona
May 3, 2012

I think any of our family’s favorite dips would work: hummus, babaganoush, guacomole, or my personal fave – chimichurri.

May 3, 2012

What an ingenious idea! I’d love to try it out with some couscous salad and, of course, nutella and bananas.

Gail K
May 3, 2012

Ooooh, I think I might make Turkey Club spoons — lettuce, a little shredded turkey, shredded cheese, chopped egg, crumbled bacon, and tiny tomato slice!

Or, maybe a dessert spoon using cinnamon swirl bread for the spoons, a little Nutella or Philadelphia Chocolate cream cheese spread with a little cherry pie filling and whipped cream!

Jannett Ammons
May 3, 2012

I shared this on my Facebook page. What a great idea! I would have all sorts of toppings but I think that a caprese salad on the spoons would be awesome. Fresh mozzarella, tomato, basil and balsamic. . . .yummy!

Cassandra
May 3, 2012

What a brilliant idea!

I would fill them will all sorta of dips! Like hummus, tzatziki, spinach dip.

mmmmmm. :o )

Susan Eaton
May 3, 2012

So clever! I would put hummus, tomatoes & basil, peanut butter, olives (tapenade), whipped cream & strawberries!

gina b
May 3, 2012

Ohhh….I would just load it up w/ guacamole!!

Lois Kerr
May 3, 2012

It would be a great gametime snack using cheese and leftover thick spagetti sauce with a slice of pepperoni on top.

Sheri
May 3, 2012

Chicken salad.

Lynne
May 3, 2012

Beef Strogonoff with a good dollop of sour cream.
Cottage cheese and pineapple.
Mini prawn cocktail.
Philly cheese with smoked oysters.

Katie
May 3, 2012

I would probably do some smoked salmon with creme fraiche, capers, etc. Yum!

Rose
May 3, 2012

WOW, This concept is so impressive! I would like to try these spoons and serve with tzatziki!

Maria S.
May 3, 2012

Wow this is such a great idea! It inspires me to make delicious desserts that would have a great presentation using these spoons :)

Cecily
May 3, 2012

An avacado and orange salad would be great. What a great idea.

May 3, 2012

I would top it with small sweets like cooked apples, pears, or fruit salad. Kind of like a mini pie :)

Nikki
May 3, 2012

a spinach artichoke dip would be great!

Adrianne
May 3, 2012

I think they would make great mini pizza appetizers, or topped with brushetta!

May 3, 2012

I would put roasted tomatoes topped with pancetta and pecorino ramano cheese!

Zoe
May 3, 2012

I love the idea of edible spoons and would probably put tuna mayo on them or egg mayo or chicken tikka mayo on them for my hubby for a finger lunch, probably some of each. I would also probably put hummus on them for a late night snack as he loves to snack and is diabetic so always looking for alternative snacks that are not potato chips. I recon you could send them to school too with some ham and cheese for something different. My eldest son would perfer chirizo on them I bet. I would just like playing by making them and different toppings.

Diana Flores
May 3, 2012

I’ll add some chopped tomatoes + olive oil and Jamon Serrano
yumm!

Joella
May 3, 2012

I would make spoons with peanut butter and jelly. That would be fun!

Susan
May 3, 2012

A tomato mix like for bruschetta.

Gaby
May 3, 2012

would put some goat cheese on them

Sarah Yates
May 3, 2012

I would try your cob style guacamole – sounds delicious

May 3, 2012

What a fun and creative idea!

Not sure what I’d put on them. Either something with chocolate or something taco-ish (minced meat, corn, a dollop of sourcream to soften the spices as I’m ridiciously sensitive to chili etc). Or a smörgåstårta filling like salty ham and clementine (in syrup) mixed into mayo and sourcream. Or maybe sprinkle some oregano and grate some cheese over before baking and eat as is or with some cream cheese.

kimberley plant
May 3, 2012

ive never seen anythink like this its fantastic my children would be happy to practice in the kitchen

Evelyn Berghauser
May 3, 2012

Nutella and banana!!! Yummmmm

Natasha Skillings
May 3, 2012

First I would spread some Local GA Goat Cheese then spinkle Spanish Marcona Almonds & honey drizzle

Tatiana Di Maio
May 3, 2012

These would be so nice on a wedding! I would put some chilli on it, guacamole and pico de gallo!

May 3, 2012

Absolutely brilliant! Resourceful. convenient, and effortlessly elegant!

May 3, 2012

The edible spoon idea is fantastic. You could do sweet or savoury.

for the sweet: pb & j, nutella and marshmallows, small strawberry slices and whipped cream for a strawberry shortcake taste

for the savoury: things like smoked salmon with creme fraiche, caramelized mushrooms with cheese, shredded korean beef and some pickled cucumbers.

Oh the possibilities

Shannon
May 3, 2012

Chevre and chives!

May 3, 2012

I would love to top that spoon with fresh, wild Alaskan lox, a smear of cream cheese, with some minced chives and a spritz of lemon and pepper. So yummy!

Debbie rabourn
May 3, 2012

Crab salad!

Glynis
May 3, 2012

What a super idea!
The first thing that comes to mind would be a “spoonful of beetroot salad!”

Katie
May 3, 2012

Any kind of pesto– sun dried tomato pesto, cilantro pesto, basil pesto, and an eggplant spread!

I’d top mine with sundried tomato pesto and goat cheese. Simple and quick.

Dee
May 4, 2012

I love these spoons. I would try different things with these

Jenci
May 4, 2012

These would be wonderful with kalamata tapanade

May 4, 2012

How adorable! I think either PB&fruit or maybe a mini “taco” with homemade vegetarian refried beans, fresh salsa and a tiny dollop of plain greek yogurt would both be delicious on the edible spoons.

Jill
May 4, 2012

Bruschetta!!!

Rachel
May 4, 2012

Where to start? Hummus and pesto, of course. Roasted veggies, like sweet potatoes, onions, and peppers. Ooh, and tofu ricotta. Edamame. Oh my goodness, I love the idea of edible spoons!

Kim
May 4, 2012

Cream cheese and fruit……my kids at preschool would really enjoy these at snack time…..cute idea….

May 4, 2012

I would go for a pizza bite: tomato sauce, melted cheese and a sprinkle of fresh oregano. Or pesto, tuna fish and parmesan cheese.
Or ….. the possibilities are endless!!

Sheri
May 4, 2012

Taco meat, cheese and taco sauce. Num.

Charlotte
May 4, 2012

Peanut butter and jelly!!

Fatima
May 4, 2012

I would put homemade hummus and baba ganush, or shrimp salad, or fresh salsa. Endless applications and so cute!

vicky haddock
May 4, 2012

parma ham and feta cheese

May 4, 2012

shrimp or fruit salad, or goat cheese/salsa. yummy!

Cathleen
May 4, 2012

I’d top those cute little spoons with red lentil pate.

Britt
May 4, 2012

Some leafy greens and kalamata olives – YUM!!!

Federica
May 4, 2012

I would go with fresh basil from my balcony, tomatoes and extravergin olive oil. Or gorgonzola cheese with pears and speck. Or again ricotta cheese with a couple of drops of Traditional Balsamic Vinegar of Modena (the true, original, DOP one), ….

Thomas
May 4, 2012

Chopped tomato and basil – like bruscetta but not so messy.

May 4, 2012

I think I would work out some sort of upscale peanut butter and jelly topping. Perhaps a peanut mousse with a dab of jelly?

Hayley
May 4, 2012

These are genius! Would love a set of these, the possibilities would be endless. Would love to put a spoonful of a chilli bean on it with some sour cream and cheese on top!

May 4, 2012

Very cool idea and perfect for a party. I’d make tequila shrimp with a little mango salsa!

Sheila Heilman
May 4, 2012

Fresh made brushetta

Sue Scicchitano
May 4, 2012

I would simply put them in a beautiful basket with various dips, salsas, etc. for guests to scoop and munch.

Monica Pinto
May 4, 2012

Ohhhh, the possibilities are endless!! I would make a mushroom and shredded chicken or meat. Or maybe a tabbouleh salad…yum!! I would also make a hard boiled egg with diced tomato and bell pepper salad… a crab and cream cheese spread…. like I said… the possibilities are ENDLESS!!

Michy
May 4, 2012

So very cool, and since my daughter has a habbit of throwing out spoons these would so perfect. Using the with Salsa while watching the big game would be fun and the clean up would be easy..Yummy

Lennette Daniels
May 4, 2012

White beans, chopped artichokes, garlic and feta cheese on pumpernickel spoons.

DONNA BRYAN
May 4, 2012

WHAT A NEAT IDEA, BLACK BEAN SALSA OR A BIG POT OF SPINACH DIP !

May 4, 2012

The possibilities are endless. How about a lil butter, cinnamon and sugar on the bread before baking. Then top with Nutella, whipped cream and strawberries.

John Pether
May 4, 2012

Mmmm, I think a nice layer of blue cheese and a bit of sweet pickle, the edible spoon is a great serving idea

Josanne
May 4, 2012

Oh man, I would’ve loved to have this kit in time for tomorrow for my Cinco de Mayo party I’m throwing. I would put cilantro lime pesto and chicken, cheese, salsa, egg salad, oh my I can go on and on!

May 4, 2012

What a cute idea, and so simple. I’d put everything on there, but first thing that comes to my mind is my Caribbean Chicken Salad..YUM!

Grace
May 4, 2012

I would love to win this kit to make canapés for my wedding! I would make loads of different toppings but two ideas that spring to mind are avocado and chorizo, or stilton and watercress with ginger syrup and dates.

Fingers crossed!

smfsprout
May 4, 2012

The possibilities are endless….
Quac
Salsa
Hummus
PB spread for the younger set

Isabel
May 4, 2012

My first thought was hummus or another bean-based dip… but I think savory shredded meat would also be divine!

ri
May 4, 2012

I would make a dessert from it. Maybe Nutella, with different nut toppings :)

Liz
May 4, 2012

I would put a old family recipe of cheese ball on a spoon. you know main ingredient cream cheese. I know what my 7 yr. old son would say if I told him go ahead and eat the spoon too. He’d say your crazy. Cause me and him both never heard of a edible spoon. I would love to win this kit so we could both experience making and eating something weird and new.

Mary Ellen Griffo
May 4, 2012

Would love to win a set on your spoons. What a neat idea.
I think I would love to put chicken salad on them for a neat party favor.

Jennifer Henderson
May 4, 2012

My daughter loves tea parties so we would have to do two kinds. One seasoned with garlic and parmesan and add micro greens, crumbled cheese and tomato for a salad spoon and one sweetened with fresh whipped cream and berries!

tracy reed
May 4, 2012

Definitely pie spoons. pie crust with assorted pie fillings.

David
May 4, 2012

I think I would like these for an upscaled Super Bowl party and make a loaded nacho bite!

Judy S
May 4, 2012

what a fabulous idea! I think the most fun fun would be for when children are sick and they could ‘play’ with their food! add some good fillings onto the spoons and let them dip it into soup …………

Jen
May 4, 2012

I wonder if I could make them with pound cake and do a layered tiramisu bite. I bet those would be wonderful!

Julia
May 4, 2012

hum… tuna and avocado salad! yumm

Kristin
May 4, 2012

I’m all about sweets – I’d sprinkle cinnamon sugar on the bread and top with chopped up fruit and fresh whipped cream! YUM! I wonder how it’d work using tortillas – do something with chunks of seasoned chicken, cheese, and pico de gallo?? So many ideas!!!

Kellie F.
May 4, 2012

What a great idea!
I would do a Mexican spoon- salsa, cheese, quac, and lettuce.

Carrie
May 4, 2012

Peanut butter and jelly :)

Nancy Townsend
May 4, 2012

Tuna, sweetcorn and mayo – my favourite

Kristina
May 4, 2012

ceviche, guacomole, mushroom salad..mmm

Claudette Richards
May 4, 2012

I think they would be beautiful and tasty with a bruschetta mix on top…fresh tomatoes, fresh mozzarella, maybe a little corn for color, fresh basil and basil oil! Yum!! (Hungry thinking about it!) Hope I win, but if I don’t I’ll be ordering! Great idea!

Jane S.
May 4, 2012

What a clever idea! I’d probably make a spicy shrimp salad and put that on the spoons. Thanks for the chance to win the kit. :)

jdmoma
May 5, 2012

Terrific idea! The possibilites are endless–something fresh from the garden-tomatoes and basil- chicken salad- scrambled eggs,cheese,bacon-could we check with Food Network Cooks –Paula Deen, Barefoot Contessa?

mary lou
May 5, 2012

this is a super idea!! i would use rye bread and put ham and cheese on mine!
thank you for the chance to win…

Robin
May 5, 2012

I would do a salad of finely chopped fresh spinach, tomato, bacon bits, pepperjack cheese, red onion, and Italian dressing.

Karen Graham
May 5, 2012

I think it would be great to make the dough out of sugar cookie and make personal fruit pizzas!! That would make a great item for get togethers and even potlucks so there is no fruit pizza to cut and serve!!

Michelle
May 5, 2012

I love it! I would do a mini Greek salad. A little lettuce, olive, feta, and light dressing!

Betty
May 5, 2012

These spoons are so cool! So many ways to enjoy them. I don’t know where to start!? Yeah I do, next cook out!! Thanks…

Jessica
May 5, 2012

I love this idea!! So fun for hosting parties. To win the kit to make them would be so great!

Kate Johnson
May 5, 2012

These are a brilliant idea! I would make the spoons from Pannetone bread and I would crumble shortbread and vegemite on them!!

Laurel
May 5, 2012

I would serve little dollops of sandwich fillings for a deconstructed sandwich platter, ie BLTs, club, chicken salad, ham n cheese. Yum!

Diane Radford
May 5, 2012

Yogurt, muesli and a blueberry

gerry
May 5, 2012

tried this, grandkids loved them. got to make more

Kat
May 5, 2012

Love the idea!!! I would put tomatoes mixed with onion, basil and olive oil and would make a tiny “bruschetta spoons” or grilled halloumi, courgette and red peppers.

olivia kirby
May 5, 2012

Coronation Chicken for the Jubilee

Ellie
May 5, 2012

Ooh I would put Goats Cheese and Red Onion Chutney on mine!

caitlin
May 5, 2012

These would be perfect for my family and I! My fiance and son are not big fans of breakfast so I could use them for quick little breakfast bites… bananas and nutella with some chopped almonds. Also would be great for small strawberry shortcake type desert…. fresh strawberries and fresh whipped cream… yum!

Chris Pruss
May 5, 2012

What a fabulous idea. Would love to own a set!

Gillian Holmes
May 5, 2012

Caviare of course!

karen jones
May 5, 2012

this is so great i would use them for sweets with bananas and melted chocalate and as a starting cream cheese and smoked samlon

Anna (sixtyfourcolorbox)
May 5, 2012

I would make bruschetta with fresh produce from my garden!

Beth Comrey
May 5, 2012

yummy! just what I want with my next chili dinner- perfect also for an afternoon tea!

Donna Smith
May 5, 2012

WOW, so many things. This is so good I have emailed it out to all my friends. I think I would first try it with crab salad, and then so much more. Too may things would work. Like Taco salad and more and more.

May 5, 2012

I love to eat spoons – just kidding, I guess I love to eat with spoons. I’ve been serving loads of people at my house using those cool chinese spoons so I was thrilled to see a system where you can eat the spoon. Would love one of these kits.

NICOLA T
May 5, 2012

Chocolate Philadelphia with a slice of strawberry

Sondra
May 5, 2012

Tapenade or some tuna salad.

Angie
May 5, 2012

For a really fresh summery flavour I would spread on some minted pea puree, crumble some goats cheese on top and sprinkle on a few toasted pine nuts!

May 6, 2012

I want to scoop Nutella or almond butter!

May 6, 2012

What fun! A great idea for appetizers.

kelli
May 6, 2012

salmon lox and cream cheese
chicken salad
nutella and banana

Niloufer Y
May 6, 2012

I would make a spicy indian garbanzo bean chaat on top of those delish spoons and top it off with chopped red onions, yogurt and sweet and sour tamarind chutney! Yum I can just imagine it!

Wendy Guy
May 6, 2012

i would put my breakfast beans on one and mushrooms or tomatoes on another. After all breakfast is the best meal of the day and these spoons are the best thing ever.

May 6, 2012

hmmmm, I would put cream cheese and a tiny little dollop of jam on them….mmmm sweet and savoury!

Claire Pearman
May 6, 2012

i would use spoons to make a white chocolate edible spoon, then make lemon curd mixed with some crunchy meringue add to spoon then top with soft itailian meringue with some fine lemon shreads on top

Lynne Ducker
May 6, 2012

Scrambled egg and smoked salmon, perfect breakfast

Sarah Burke
May 6, 2012

These spoons are amazing! I think I would try to make little chocolate tarts with them – delicious!

Irina
May 6, 2012

So cool! How about a raw vegan chocolate mousse with pureed avocado, agave & cocoa? With some blueberries & raspberries on top, and a fresh mint leaf.
Or red-beet-hummus with some fresh basil leaves… Or a small bite of spicy carrot curry… Endless possibilities! :-)

karen dixon
May 6, 2012

i would put tomato and mozzerela on like a little mini pizza

Natalie Bosch
May 6, 2012

Simple – Philadelphia Cream and Sweet Chilli Sauce

May 6, 2012

That is just the neatest kit! I’d love to win it. I think the edible spoons would be great with a tapenade or bruschetta topping.

Jo Ruth Turner
May 6, 2012

How fantastic and so many possibilities. I think lightly sauteed chopped mushrooms, garlic & onion mixed with soured cream & chives would be delicious to begin with though. Maybe a bit of leek in there too!

Alyson Guy
May 6, 2012

Salmon watercress and cream cheese for me!

Lottie Landry
May 6, 2012

CRAWFISH or SHRIMP dip. I’m from South Louisiana so trust me I can invent a hundred dishes to use with this awesome idea!!! Love it!!

Cathie
May 6, 2012

Romesco sauce

TOM WILLIAMS
May 6, 2012

what a great idea

MICHELLE
May 7, 2012

I LOVE IT

Jeri
May 7, 2012

How unique! Love these! Off the top of my head, I’d top them with:
~ Arugula, chopped maple bacon, diced cantelope, bouirson cheese
~Arugula, shaved garlic roasted beef & a slice of parmesan
~Basil, chopped tomatoes & garlic, mozzarella w/balsamic vinegar
~Cream cheese w/green tomato chutney
~Cream cheese mixed w/bleu cheese, diced dates & chopped almond
~Boursin topped w/artichoke tapenade

May 7, 2012

Am I too late? I would use these to make fun lunches for kids. There’s Peanut Butter/Jelly, Chicken, Egg or Tuna Salad, Pizza Fixin’s, etc…

Thanks for the giveaway – hopefully I’m not too late. If so, I’ll just dig out my Tablespoons and use those as my form. =D

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